3rd Shift Line Operator
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At a glance
Job overview
Dairy Farmers of America is hiring a 3rd Shift Line Operator. The role operates and maintains line equipment to meet production, efficiency, and quality standards, ensuring equipment functionality, safety, and compliance with food safety and regulatory requirements while reporting issues and following GMP practices.
Key focus areas include Prepare, operate, maintain, and stock assigned production line or station, Maintain equipment in full operational status by making adjustments to equipment, and Troubleshoot malfunctions and notify proper individuals for preventative maintenance or issues.
Important skills include Follow Directions, Carry Out Instructions, Collaboration, Legible Writing, Work In Fast-Paced Environment, and Basic Math.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Job Description
GENERAL PURPOSE
Operate and maintain line equipment for the product runs that meet established production standards needed for maximum efficiency and quality standards.
JOB DUTIES AND RESPONSIBILITIES
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Prepare, operate, maintain, and stock assigned production line or station
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Maintain equipment in full operational status by making adjustments to equipment
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Ensure operation of equipment by troubleshooting malfunctions and notifying the proper individuals when needed for preventative maintenance or issues needing attention
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Maintain quality by observing operations and adjusting with speed controls and troubleshooting
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Maintain and clean equipment according to guidelines and expectations
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Report any food safety and food quality related issues to management immediately
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Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
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The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Requirements
EDUCATION AND EXPERIENCE
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High school diploma or equivalent preferred
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Production or general work experience preferred
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Certification and/or License – may be required during course of employment
KNOWLEDGE, SKILLS, AND ABILITIES
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Able to follow directions and carry out instructions
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Able to effectively work in a team environment
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Able to legibly write entries for record keeping
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Able to work in a fast-paced environment
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Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
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Must be able to read, write and speak English
BENEFITS:
Health and Sick benefits begin 1st of the month after start date
401(k) with company contribution – 100% vested at day one of eligibility
Competitive pay
Paid Vacation starting at 144 hrs Annually
Paid Holidays
Career growth opportunities – we promote from within!
Comprehensive healthcare benefits
Service recognition and employee rewards
Employee referral program
Tuition reimbursement
Work for Dairy Farm Families
An Equal Opportunity Employer including Disabled/Veterans
Pay Range $21.50 and up
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