
Assistant General Manager
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At a glance
Job overview
Kneaders Bakery & Cafe is hiring an Assistant General Manager. The Assistant General Manager at Kneaders Bakery & Cafe in Provo, UT, will help lead daily operations of a high-volume bakery cafe. This role focuses on mastering operations, building teams, and contributing to a high-performing store, with growth opportunities earned through performance and consistency. The position requires weekend availability and full leadership presence during major holidays.
Key focus areas include Help lead daily operations of a high-volume bakery café, Execute labor and food cost controls, and Coach and develop shift leaders and team members.
Successful candidates bring 2+ Years Restaurant/Retail Leadership, Experience Managing Labor, and Experience Managing Food Cost. Important skills include Lead Daily Operations, Execute Labor Cost Controls, Execute Food Cost Controls, Coach Shift Leaders, Develop Shift Leaders, and Coach Team Members.
Skills & qualifications
Skills
Qualifications
Full job description
Kneaders Bakery & Cafe, West 1230 North, Provo, UT, USA | Provo Bulldog Utah Kneaders Bakery & Cafe | Base + Bonus | 40,000-65,000 per year Depending on experience, plus a bonus program | Full Time
| Competitive pay, great work environment, and career growth!
ASSISTANT GENERAL MANAGER
Kneaders Bakery & Café – Provo Area
Build Leadership. Earn Opportunity.
We are building a leadership bench - not hiring a backup plan.
This role is for someone who wants to master operations, build teams, and contribute to a high-performing store. Growth opportunities exist - but they are earned through performance, consistency, and trust.
Schedule Reality
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Closed every Sunday
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Closed Thanksgiving Day and Christmas Day
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The days leading up to major holidays are some of our highest-volume days and require full leadership presence
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Weekend availability is required
We believe in work-life balance - but we also operate a business that performs when it matters most.
What You'll Do
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Help lead daily operations of a high-volume bakery café
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Execute labor and food cost controls
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Coach and develop shift leaders and team members
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Protect food quality and guest experience standards
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Maintain compliance and operational discipline
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Step up when the GM is off-site
This role supports the General Manager and strengthens the store - not competes with it.
Who Thrives Here
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Leaders who value team success over personal title
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People who want to grow - but are patient enough to earn it
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Strong executors who understand that consistency builds opportunity
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Operators who respect structure and accountability
Experience Required
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2+ years of restaurant or retail leadership
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Experience managing labor or food cost
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Comfortable giving feedback and holding standards
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Weekend and peak-season availability
What We Offer
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Competitive salary + bonus potential
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Sundays off
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Thanksgiving Day & Christmas Day off
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Clear expectations and honest leadership
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Real development - without political games
If you want to build something strong and be part of a leadership culture built on trust, apply today.
You've read the whole posting — now see how you match it.