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Maitre d' - The Iberian Pig - Nashville

Castellucci Hospitality Group

Nashville, TNFull-time$15–21/hrPosted 6mo agoVerified open 6 days ago

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At a glance

Compensation
$15–21/hr
Location
Nashville, TN
Schedule
Full-time
Work Authorization
Not specified

Job overview

Castellucci Hospitality Group is hiring a Maitre d' - The Iberian Pig - Nashville. The Iberian Pig is a modern Spanish tapas restaurant in Nashville offering a high‑energy, fast‑paced dining environment. The Maître d’ oversees dining room flow, energy, pacing, and seating strategy while continuously communicating with culinary and service teams and resolving service challenges with professionalism and hospitality.

Key focus areas include Manage the flow, energy, pacing, and seating strategy of the dining room, Communicate continuously with both the culinary and service teams, and Resolve service challenges with grace and professionalism.

Successful candidates bring High Level Of Mobility/Flexibility In Small Spaces, Stand And Walk For Extensive Periods, and Lift Or Move Up To 50 Pounds. Important skills include Manage Dining Room Flow, Manage Dining Room Energy, Manage Dining Room Pacing, Manage Seating Strategy, Communication With Culinary Team, and Communication With Service Team.

Skills & qualifications

RequiredNice to have

Skills

Manage Dining Room FlowManage Dining Room EnergyManage Dining Room PacingManage Seating StrategyCommunication With Culinary TeamCommunication With Service TeamResolve Service ChallengesProfessionalismHospitality

Qualifications

High Level of Mobility/Flexibility in Small SpacesStand and Walk for Extensive PeriodsLift or Move Up to 50 Pounds

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Match

Full job description

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our service team is expected to embody a high standard of professionalism and hospitality. The Maître d’ manages the flow, energy, pacing, and seating strategy of the dining room. They communicate continuously with both the culinary and service teams and resolve any service challenges with grace and professionalism. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! 

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

  • Required to stand and walk for extensive periods of time without breaks during busy times

  • Required to be able to lift or move up to 50 pounds without assistance

" Passionately pursuing the perfect dining experience — one guest at a time"

You've read the whole posting — now see how you match it.

Maitre d' - The Iberian Pig - Nashville | Olive Jobs