Sanitor I
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At a glance
Job overview
Rise Baking Company is hiring a Sanitor I. The Sanitor I supports the sanitation food safety program at Rise Baking Company by cleaning and sanitizing plant equipment and facilities, ensuring compliance with FDA and OSHA regulations, and reporting safety concerns.
Key focus areas include Perform basic wash area duties including running a pan washer and cleaning utensils, Disassemble and set up machines for cleaning such as covers and piping, and Carry out janitorial duties throughout the facility including grounds and rest rooms.
Important skills include Basic Knowledge Of Pre-Rinse Wash Rinse Sanitize Steps, Basic Knowledge Of Top Down Washing Sequence, Basic Knowledge Of Sanitation Chemical Usage, Basic Knowledge Of Lockout Tagout Programs, Basic Knowledge Of Blood Borne Pathogens, and Ability To Learn Plant Line Cleaning.
Skills & qualifications
Skills
Qualifications
Full job description
Full Time
River Falls, WI, US
Salary: $20.00 Hourly
Job Purpose
Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.
Essential Functions
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Perform basic wash area duties, including running a pan washer, cleaning utensils by hand when needed, etc.
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Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
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Perform basic janitorial duties required for the facility (outside grounds, rest rooms, lunch rooms, locker rooms, conference rooms, offices, training rooms, hallways, entry points, and production area)
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Complete cleaning tasks per SSOPs
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Recognize and address equipment needing deep cleaning
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Properly use chemicals to effectively and safely perform cleaning tasks
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Report employee safety, food safety, and quality concerns to appropriate personnel
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Comply with all employee safety/food safety requirements, training, policies, and procedures
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Perform other job-related duties as assigned
Qualifications (Education, Experience, Competencies)
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High school diploma or equivalent preferred
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1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines
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Basic knowledge of pre-rinse/wash/rinse/sanitize steps
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Basic knowledge of top down washing sequence for proper food safety
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Basic knowledge of sanitation chemical usage
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Basic knowledge of lockout/tagout programs
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Basic knowledge of blood borne pathogens
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Ability to learn how to clean all plant lines
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Ability to prioritize work
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Ability to problem-solve
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Ability to work independently with minimal supervision and as a team to complete assigned tasks
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Ability to work in a fast-paced manufacturing environment
1st Shift: 6AM-2:30PM
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