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Nutrition Svce Rep- Call Center, PT

Part-time

Piedmont Healthcare

Fayetteville, GAPart-timeNo compensation foundPosted 2w agoVerified open 5 days ago
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At a glance

Compensation
No compensation found
Location
Fayetteville, GA
Schedule
Part-time
Work Authorization
Not specified

Job overview

Piedmont Healthcare is hiring a Nutrition Svce Rep- Call Center, PT. Join Piedmont to move your career in the right direction, enjoy schedule flexibility, diverse teams, shared purpose, and comprehensive wellness programs while contributing to exceptional patient outcomes.

Key focus areas include Responsible for patient meal service food on assigned units, including menu selections, tray assembly, delivery and pickup, Communicate patient food issues, concerns and needs to team members and interact with nursing staff regarding nutrition requirements, and React accurately and effectively to changes to ensure efficient timing of services and correct physician‑ordered modified diets.

Successful candidates bring 1 Year Food Service Or Customer Service Experience. Preferred (not required): Patient Meal Service, Menu Selection, Tray Assembly, and Food Delivery.

Skills & qualifications

RequiredNice to have

Skills

Patient Meal ServiceMenu SelectionTray AssemblyFood DeliveryCommunication

Qualifications

H.S. Diploma or GED1 Year Food Service or Customer Service ExperienceHospital Diet Application ExperienceServSafe Certification

Full job description

Overview  Join Piedmont to move your career in the right direction. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You’ll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future. 

Responsibilities Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets. Qualifications Education

  • H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

  • 1 year previous food service or customer service experience Required

  • Previous experience in applying the various diets used in hospital setting Preferred

Licenses and Certifications

  • None Required

  • SAFE Serve Certification ServSafe certification Preferred

Business Unit : Company Name Piedmont Fayette Hospital

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