Catering Team Member
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At a glance
Job overview
Giant Eagle is hiring a Catering Team Member. Team members provide exemplary customer service while ensuring safety for shoppers and colleagues. They efficiently handle checkout, assist with stocking, set up displays, and maintain back‑room organization. The role includes lifting up to 50 pounds, adhering to food safety standards, and fostering a diverse, inclusive environment.
Key focus areas include Replenish shelf products, rotate stock, and follow code‑dating procedures., Ring up guest orders, process payments, and finalize sales., and Set up sales‑floor displays..
Important skills include Cash Register Operation, Product Replenishment, and Collaboration. Preferred (not required): Customer Service and Food Safety.
Skills & qualifications
Skills
Qualifications
Full job description
Job Summary
As a member of our team, you will be responsible for providing exemplary customer service while maintaining the safety of customers and Team Members. You will exceed customer needs and expectations by providing efficient, accurate and pleasant check-out service and shopping assistance.To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success, and you are eager to support an amazing team.
Job Description
Experience Required: 0 to 6 months Education Desired: No High school diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 15 years of age
Job Responsibilities
- Replenish products on the shelf, rotating products and ensuring code dating procedures are followed and only the freshest products are available for sale.
- Ring up guests orders by scanning product or punching price into register, finalize sale and collect payment.
- Set up displays on the sales floor.
- Assist with light stocking duties and inform management of any out of stock items.
- Assist in maintaining back room efficiency by unloading deliveries.
- Follow proper procedures to ensure store meets out-of-stock percentage goals.
- Put misplaced items back in the proper locations.
- Bag grocery orders and place them into guests' carts.
- Provide exemplary customer service and greet guests in a friendly manner.
- Properly handle products and equipment in accordance with food safety and safety guidelines.
- Actively participate in, and promote, an environment which embraces diversity, inclusion and respect for Team Members, customers, vendors and the community.
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