Food and Hospitality Associate (DAY/EVENING SHIFT)

Part-time

Masonicare

Farmington, CTPart-timeNo compensation foundTracked 1w agoSeen in employer's feed 3 days ago

Evaluate my fit

Most applications go out cold — see where you stand first. No sign-up to start.

Don't just apply. Show up ready.

Olive works from this exact posting — no sign-up to start.

Evaluate your fitSee where you stand — strengths, gaps, and what to fix first.Get started →Tailor your résuméRewritten against this posting, with a diff of every change.Get started →Practice the interviewA voice mock interview built from this job description.Get started →

At a glance

Compensation

No compensation found

Location

Farmington, CT

Schedule

Part-time

Work Authorization

Not specified

Job overview

Masonicare is hiring a Food and Hospitality Associate (DAY/EVENING SHIFT). The Food and Hospitality Associate supports meal service at Masonicare’s Middlewoods of Farmington under the direction of the Director of Dining Services, preparing and assembling food, presenting menus, waiting tables, and ensuring resident needs are met with professionalism and timely service.

Key focus areas include Complete prepatory service assignments and post-service assignments in a timely manner., Participate in menu class and present it to residents in a clear, informative and courteous fashion., and Wait on tables in a timely manner and ensure resident needs are met promptly and accurately..

Important skills include Dining Room Systems and Communication Skills. Preferred (not required): Person-Centered Care.

Skills & qualifications

RequiredNice to have

Skills

Dining Room SystemsCommunication SkillsPerson-Centered Care

Qualifications

Some High SchoolOn-the-Job-Training

Full job description

Food and Hospitality Associate (DAY/EVENING SHIFT) Job Location: Farmington, Connecticut

Food and Hospitality Associate (DAY/EVENING SHIFT)

Masonicare at Middlewoods of Farmington - Farmington, CT

Day/Evening Shift / 22.5 hrs/wk

Summary of Position: Under the direction of the Director of Dining Services and/or Designee, executes myriad functions related to the success of meal service. Core duties include but are not limited to: s ets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents needs and serving various other foods in an attractive professional manner.

Essential Duties and Responsibilities:

Must complete prepatory service assignments and post-service assignments in a timely manner.
Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
Interact with residents, families and coworkers in a professional manner.
Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
Attend all mandatory education events.

Minimum Qualifications:

Education: Some high school

Experience: On-the-job-training

Certificates, Licenses, Registrations:

Other:

Key Competencies: Knowledge of dining room systems and good communication skills.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the essential responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.

Shelton

Job ID: 16151

Share this Job

Share this job with your friends and connections.

Facebook
X
LinkedIn
Email

Job Alerts

Email Address

Areas of Interest Search for a category, location, or category/location pair, select a term from the suggestions, and click "Add".