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Restaurant Operations Manager

Raising Cane's

Birmingham, ALFull-timeNo compensation foundPosted 1w agoVerified open 3 days ago

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At a glance

Compensation
No compensation found
Location
Birmingham, AL
Schedule
Full-time
Work Authorization
Not specified

Job overview

Raising Cane's is hiring a Restaurant Operations Manager. The Operations Manager at Raising Cane’s supports the Restaurant Leader by overseeing daily restaurant operations, ensuring policy compliance, managing cash, and delivering excellent customer service while maintaining safety and cleanliness standards.

Key focus areas include Execute restaurant operations functions, Act as manager on duty, opening and closing the restaurant, and Manage cash handling and ensure accountability.

Important skills include Excel, Microsoft Word, Microsoft Outlook, Cash Handling, Customer Service, and Communication.

Skills & qualifications

RequiredNice to have

Skills

ExcelMicrosoft WordMicrosoft OutlookCash HandlingCustomer ServiceCommunicationAnalytical SkillsProblem SolvingShift ManagementFood Safety Compliance

Qualifications

Must Be 18+GCSEs or Equivalent3+ Years Restaurant or Retail Management ExperienceCompletion of All Required Raising Cane’s Company Training ProgramsAbility to Work Varied Shifts Including Days Evenings Weekends and Travel as Needed

Full job description

Your Role at Raising Cane’s:

The  Operations Manager (OM)  is responsible for supporting the Restaurant Leader in leading operational excellence of the Restaurant and upholding Raising Cane’s standards and culture in all areas of Restaurant operations.

Your Impact and Responsibilities:

  • Purpose of the position:

  • Executes Restaurant operations functions

  • Acts as manager on duty and opens and closes the Restaurant

  • Manages cash handling and ensures accountability

  • General to the role:

  • Enforces Raising Cane’s policies and standards

  • Executes shift management meeting Raising Cane’s operations and safety standards

  • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed

  • Deploys Crewmembers during a shift

  • Provides exemplary customer service

  • Utilises reward and recognition program for the Crewmembers in the Restaurant

  • Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)

  • Ensures cleanliness of the Restaurant and ensures the facility is in good working order

  • Completes other duties as assigned Essential Functions:

  • The following requirements describe what is needed to successfully perform the role. Take orders accurately, process payments efficiently, and communicate clearly

  • Work safely around hot cooking equipment, cleaning supplies, and common ingredients like oil and flour

  • Maintain a clean, safe Restaurant while following all food safety and company procedures

  • Lead by example and uphold the standards of Raising Cane’s at all times.

  • Demonstrates a ‘can do’ approach and coaches others to perform to their best ability. Required Qualifications:

  • Must be 18 years of age or older

  • GCSEs or equivalent required

  • 3+ years of Restaurant or retail management experience

  • Must complete all required Raising Cane’s company training programs

  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training

  • Detail-oriented, organised and able to manage multiple priorities that may be constantly changing

  • Self-driven, flexible, and energetic with strong analytical, written and verbal communication skills

  • Able to recognise and analyse problems, set goals, create and convert plans into action to solve problems

  • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly  

All your information will be kept confidential according to EEO guidelines.

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