
Line Cook - Heritage Golf Club
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At a glance
Job overview
GreatLife Golf is hiring a Line Cook - Heritage Golf Club. GreatLIFE Golf is seeking a part-time, hourly Line Cook for Heritage Golf Club in Wake Forest, North Carolina. This role involves preparing various pantry products for food outlets, ensuring proper storage, and maintaining a clean and sanitary workstation. The company offers a fun and casual career in sports and entertainment.
Key focus areas include Complete opening and closing checklists, Refer to daily prep list for assigned duties, and Prepare a variety of meats, poultry, vegetables, and other food items.
Successful candidates bring Certificate From College Or Technical School, 6-12 Months Related Experience, and Ability To Lift 50 Pounds. Important skills include Food Preparation, Cooking Methods, Quality Standards, Kitchen Rules, Food Storage, and Sanitation.
Skills & qualifications
Skills
Qualifications
Full job description
GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!
Heritage Golf Club located in Wake Forest, North Carolina is seeking a part-time, hourly Line Cook to join our team. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!
Pay Range: $16.00 - $20.00 per hour
Available Shifts:
Wednesday - Friday: 4pm - 9pm
Saturday: 11am-8pm or 12pm-9pm
Sunday: 8:30am - 4:20pm
Job Description:
Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.
Duties & Responsibilities:
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Completes opening and closing checklists.
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Refers to daily prep list at the start of each shift for assigned duties.
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Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
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Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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Ensures proper storage of food items.
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Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
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Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
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Promptly reports equipment and food quality problems to the department manager and/or supervisor.
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Incorporates safe work practices in job performance.
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Regular & reliable attendance.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.
Degree/Licenses:
Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.
You've read the whole posting — now see how you match it.