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Line Cook - Heritage Golf Club

Part-time

GreatLife Golf

Wake Forest, NCPart-time$16–20/hrPosted 2mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation
$16–20/hr
Location
Wake Forest, NC
Schedule
Part-time
Work Authorization
Not specified

Job overview

GreatLife Golf is hiring a Line Cook - Heritage Golf Club. GreatLIFE Golf is seeking a part-time, hourly Line Cook for Heritage Golf Club in Wake Forest, North Carolina. This role involves preparing various pantry products for food outlets, ensuring proper storage, and maintaining a clean and sanitary workstation. The company offers a fun and casual career in sports and entertainment.

Key focus areas include Complete opening and closing checklists, Refer to daily prep list for assigned duties, and Prepare a variety of meats, poultry, vegetables, and other food items.

Successful candidates bring Certificate From College Or Technical School, 6-12 Months Related Experience, and Ability To Lift 50 Pounds. Important skills include Food Preparation, Cooking Methods, Quality Standards, Kitchen Rules, Food Storage, and Sanitation.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationCooking MethodsQuality StandardsKitchen RulesFood StorageSanitationSafe Work PracticesRegular & Reliable Attendance

Qualifications

Certificate From College, Technical School or Accredited Facility or 6-12 Months Related Experience and/or TrainingLift and/or Move Up to 50 Pounds

Full job description

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

Heritage Golf Club located in Wake Forest, North Carolina is seeking a part-time, hourly Line Cook to join our team. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Pay Range: $16.00 - $20.00 per hour

Available Shifts:

Wednesday - Friday: 4pm - 9pm

Saturday: 11am-8pm or 12pm-9pm

Sunday: 8:30am - 4:20pm

Job Description:

Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

Duties & Responsibilities:

  • Completes opening and closing checklists.

  • Refers to daily prep list at the start of each shift for assigned duties.

  • Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.

  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Ensures proper storage of food items.

  • Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.

  • Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.

  • Promptly reports equipment and food quality problems to the department manager and/or supervisor.

  • Incorporates safe work practices in job performance.

  • Regular & reliable attendance.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses:

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

You've read the whole posting — now see how you match it.

Line Cook - Heritage Golf Club at GreatLife Golf | Olive Jobs