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At a glance
Job overview
Salted is hiring a Kitchen Manager. Join the largest delivery‑first restaurant group in the United States, working at Salted’s San Diego location to uphold culinary standards, ensure sanitation compliance, collaborate with virtual front‑of‑house teams, and lead kitchen operations with a focus on quality, organization, and staff development.
Key focus areas include Prepare and cook food items to perfection, accurately following Salted culinary standards., Maintain compliance with sanitation regulations and safety standards., and Collaborate with virtual Front of House team to deliver exceptional dining experiences..
Successful candidates bring Ability To Stand For Extended Periods, Ability To Lift Up To 50 Lbs, and 5 Years Kitchen Experience. Important skills include Prepare And Cook Food Items, Maintain Compliance With Sanitation Regulations, Maintain Compliance With Safety Standards, Collaborate With Virtual Front Of House Team, Uphold Standards Of Quality And Consistency, and Implement Rigorous Sanitation Protocols.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Join the largest delivery-first restaurant group in the United States!
Location: 2707 Boston Ave., San Diego, CA 92113 Schedule: Full Time Salary/Hourly Pay: $71,000 annual salary
Benefits
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Performance-based bonus program, with profit share
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Career development, education, and growth opportunities
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Medical, Dental, & Vision plan for full-time team members
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401k with 4% employer match after one year
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Free, nutritious meals each shift Kitchen Manager Responsibilities
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Prepare and cook food items to perfection, accurately following our Salted culinary standards.
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Maintain compliance with sanitation regulations and safety standards.
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Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
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Uphold uncompromising standards of quality and consistency in all food production processes.
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Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
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Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
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Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
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Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence. Kitchen Manager Requirements
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Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
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Ability to stand for extended periods and lift up to 50 lbs
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Minimum of 5 years of kitchen experience
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Minimum of 2 years of leadership experience Who We Are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected].
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