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At a glance
Requirements
Credentials this posting asks for.
Job overview
Six Flags is hiring a Cook. Our Cooks prepare meals, clean and chop vegetables, and operate kitchen equipment such as fryers and grills while providing guest service and maintaining safety and cleanliness standards at Knott’s Berry Farm.
Key focus areas include Perform various cooking and food preparation techniques including sanitizing, grilling, broiling, frying, cutting, weighing, measuring, chopping, and baking, Stock and maintain order in walk‑ins, refrigerators, and dry storage areas, and Complete daily opening and closing cleaning procedures in the kitchen.
Important skills include Reading Recipes, Following Recipes, Following Food Preparation Instructions, Following Production Guidelines, Reading English, and Speaking English. Preferred (not required): Cleaning Vegetables, Chopping Vegetables, Putting Together Entrees, and Fryer.
Skills & qualifications
Skills
Qualifications
Full job description
Overview:
$19.25 - $21.75 / hour
(There are 3 different pay levels depending on your experience)
Our Cooks are responsible for preparation of meals such as cleaning and chopping vegetables, putting together entrees, use of basic equipment such as a fryer, grill, and other various kitchen equipment.
Age requirement: 18+
Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you!
Working at Knott’s Berry Farm, you will have access to these amazing perks:
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Complimentary admission to Knott’s Berry Farm
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Earn complimentary tickets for your friends and family
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Discounts on food and merchandise
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Special events for team members only
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Building lifelong friendships
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Resume building skills
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Flexible schedule
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Employee recognition programs
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Opportunity for promotion through the Career Ladder
Responsibilities:
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Performs various cooking and food preparation techniques, including sanitizing, grilling, broiling, frying, cutting, weighing, measuring, chopping, grilling, frying, baking, sautéing, and baking.
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Stocks and maintains order in walk-ins, reach in refrigerators, and all dry storage areas throughout work area.
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Completes Daily opening and closing cleaning procedures in the kitchen.
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Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
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Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Six Flags Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.
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Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.
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Meets Six Flags' attendance requirements as outlined in Six Flags' attendance policies.
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Adheres to Six Flags' Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures.
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Other duties may be assigned.
Qualifications:
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Previous Cook experience preferred.
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Ability to read and follow recipes, food preparation instructions, and production guidelines.
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Ability to read, speak, and comprehend English in a manner sufficient for effective communication.
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Ability to work nights, weekends, holidays and peak seasons to meet business needs.
Certifications: California Food Handlers Card
Cedar Fair Entertainment Company is an equal opportunity employer. A work permit may be required for associates under the age of 18. Applicants must be legally eligible for employment in the United States and in accordance with state laws. Cedar Fair also conducts background checks on all applicants 18 years of age and older.
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