Bartender NA-03

United States Army Installation Management Command

GAFull-time$19.1–22.3/hrPosted 2w ago
This position is no longer accepting applications

At a glance

Compensation
$19.1–22.3/hr
Location
GA
Schedule
Full-time
Work Authorization
Not specified

Job overview

United States Army Installation Management Command is hiring a Bartender NA-03. The Bartender NA-03 role at the 1918 Club on Fort Benning supports the Family & Morale, Welfare and Recreation program, serving alcoholic and non‑alcoholic drinks, handling cash, maintaining inventory, and ensuring a clean, safe bar environment.

Key focus areas include Set up bars for operation, obtain cash bank and stock service bar, Maintain adequate stock levels and organize storeroom and work area, and Prepare a limited variety of simple alcoholic beverages as requested.

Important skills include Mixing Beverages, Serving Beverages, Cash Handling, Inventory Management, Math Skills, and Bar Setup.

Skills & qualifications

RequiredNice to have

Skills

Mixing BeveragesServing BeveragesCash HandlingInventory ManagementMath SkillsBar SetupSanitationCustomer ServiceConflict Resolution

Qualifications

Meet State/Local Age Requirements for Alcohol ServiceAbility to Lift 20 Pounds

Full job description

This position is located at 1918 Club which is a part of Fort Benning Family & Morale, Welfare and Recreation (MWR). Incentives and Bonuses Incentives and bonuses will not be paid. Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Meet state/local age requirements for the serving of alcoholic at the time of appointment. Be able to lift and carry weights up to 20 pounds. Possess math skills necessary to calculate patron bills and take inventory. Skill in mixing and serving alcoholic and nonalcoholic beverages. Sets up bars for operation, obtains cash bank and stocks service bar. Assures an adequate stock level is maintained, sets up storeroom and work area to permit easy access to stock items. Prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff. Records sales and makes change or prepares charge slips. Keeps bar and work area clean and sanitary. Identifies persons who become unruly or who appear intoxicated, resolves the problem or seeks assistance in accordance with established procedures. Performs other duties as assigned.