Night Evaporator Operator
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At a glance
Job overview
Dairy Farmers of America is hiring a Night Evaporator Operator. The Night Evaporator Operator provides operation and maintenance support to the Evaporator department, performing tasks safely and adhering to environmental regulations. This role involves working within standard operating procedures under moderate supervision, ensuring product specifications are met, and maintaining accurate operating records.
Key focus areas include Maintain Evaporator, tower area and ground floor, keeping them clean and sanitary, Perform necessary routine cleaning and preventive maintenance, and Complete wash up in a timely fashion and operate CIP equipment.
Successful candidates bring High School Diploma Or GED. Important skills include Operate CIP Equipment, Operate Reverse Osmosis System, Monitor HTST Pasteurizer, Assist With CIP Validations, Inventory Counting, and Sanitation Standard Operating Procedures.
Skills & qualifications
Skills
Qualifications
Full job description
Job Description
General Purpose:
Provide operation and maintenance support to the Evaporator department within the plant. Perform tasks in a safe manner and follow safety and environmental regulations. Work within standard operating procedures, under a moderate degree of supervision.
Job Duties and Responsibilities:
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Maintain Evaporator, tower area and ground floor. Keep clean and sanitary, picking up and putting away clamps, gaskets and pipes when not in use
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Perform necessary routine cleaning and preventive maintenance
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Complete wash up in a timely fashion and operate CIP equipment
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Record lot numbers
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Load-out bulk tankers of condensed whey
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Operate the reverse osmosis system
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Ensure product meets specifications
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Prevent spills
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Maintain operating records
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Monitor equipment for abuse and break-downs
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Control and monitor HTST pasteurizer, including the documentation of production and non-production activities in accordance with customer, state, and USDA requirements
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Assist with CIP validations, inventory counting and Sanitation Standard Operating Procedures
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Complete, maintain, and review of daily and weekly area cleanliness and other reports
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The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
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Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
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Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
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Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
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Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
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Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
Requirements
Minimum Requirements:
Education and Experience
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High School Diploma or GED required
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1 year of experience with the Evaporator process and or related field preferred
Knowledge, Skills and Abilities
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Skill set must include proficient use of computers
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Must be able to read, write and speak English
An Equal Opportunity Employer including Disabled/Veterans
Pay Range $24.81/hour
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