Sous Chef
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Compass Group, North America is hiring a Sous Chef. As a Sous Chef II, this role assists with the overall success of the food program and oversees culinary functions. Responsibilities include planning, ordering, inventory, and food preparation, adhering to client culture, health regulations, and company standards. The Sous Chef II also motivates, trains, develops, and directs back-of-house associates to achieve operational objectives.
Key focus areas include Assist in coordinating and participating in the preparation and cooking of various food items, Assist with planning and creating menus, and Roll out new culinary programs in conjunction with the marketing and culinary team.
Successful candidates bring 5+ Years Culinary Experience and 1+ Year Supervisory Experience. Important skills include Planning, Ordering, Inventory Management, Food Preparation, Cost Control, and Food And Industry Trends Knowledge.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
TouchPoint
Salary:
Other Forms of Compensation:
Pay Grade: 10
TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
Job Summary
Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
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Assists in coordinating and participating in the preparation and cooking of various food items.
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Assists with planning and creating menus.
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Rolls out new culinary programs in conjunction with the marketing and culinary team.
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Assists with managing cost controls and controlling expenditure.
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Performs other duties as assigned.
Qualifications:
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5 years of related culinary experience including 1 year at the supervisory or lead level.
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Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
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Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
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Ability to set up and distribute production sheets.
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Supervisory, leadership, training, management, and coaching skills.
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ServSafe or Department of Health Certification is preferred.
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Computer skills and knowledge of MS Office products including Excel.
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Associate’s degree in Culinary Arts is preferred.
Apply to TouchPoint today!
TouchPoint is a member of Compass Group USA
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Touchpoint are offered many fantastic benefits.
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Medical
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Dental
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Vision
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Life Insurance/ AD
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Disability Insurance
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Retirement Plan
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Paid Time Off
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Paid Parental Leave
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Holiday Time Off (varies by site/state)
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Personal Leave
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Associate Shopping Program
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Health and Wellness Programs
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Discount Marketplace
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Identity Theft Protection
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Pet Insurance
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Commuter Benefits
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Employee Assistance Program
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Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Touchpoint.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Touchpoint.pdf
Applications are accepted on an ongoing basis.
Touchpoint maintains a drugfree workplace.
Req ID: 1543802
TouchPoint
Caitlin Pham
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