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Bartender

Sage Hospitality Group

Breckenridge, COJob$12.14/hrTracked 1mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation
$12.14/hr
Location
Breckenridge, CO
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

TIPS Certified

Job overview

Sage Hospitality Group is hiring a Bartender. The Edwin, Carter & Canary restaurant, bar, and speakeasy in Breckenridge seeks a bartender to set up, mix drinks, serve guests, and maintain bar cleanliness while delivering quality service, guest satisfaction, and supporting profit goals in a vibrant, mountain‑inspired environment.

Key focus areas include Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls., Perform all guest contact activities in a cordial, efficient and professional manner, maintaining a commitment to guest satisfaction., and Ring guest checks, collect cash and process credits and room charges in accordance with company policies..

Successful candidates bring Bartending Training, Bartending Certification, and TIPS Certified. Important skills include Mixing Drinks, Quality Service, Guest Satisfaction, Beverage Control, Safety Control, and Cordial Communication.

Skills & qualifications

RequiredNice to have

Skills

Mixing DrinksQuality ServiceGuest SatisfactionBeverage ControlSafety ControlCordial CommunicationEfficient ServiceProfessional MannerRinging Guest ChecksCollecting CashProcessing CreditsProcessing Room ChargesLiquor RequisitionsSupply ListsState Liquor Laws KnowledgeMaintaining ParsSidework DutiesUsing RecordsSpecial RequestsMultiple Task PerformanceFollowing Verbal InstructionFollowing Written InstructionEnglish CommunicationHighly OrganizedAttention to Sound DetailsAttention to Sight DetailsTactUnderstandingAccurately Count CashOperate Cash RegisterRing Guest ChecksProcess CreditsProcess Room ChargesState Liquor LawsMaintain ParsFollow Verbal Instruction in EnglishFollow Written Instruction in EnglishCommunicate VerballyCommunicate in WritingAttention to Sound and Sight DetailsHandle Multiple TasksUse Tact and Understanding

Qualifications

Bartending TrainingTIPS Certified6 Months Bartending ExperienceMust Be 21 Years of Age

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Match
Tuition Assistance

Full job description

Why us?

Posting Rate: $12.14 per hour, plus tips

Applications will remain open until August 24, 2026 or until the position is filled.

At The Edwin, Carter & Canary, food and beverage is more than service. It’s where connection, creativity, and mountain energy come to life. Our restaurant, bar, and speakeasy are true gathering places where guests and locals come together to make memories over great food and drink, delivered with warm, genuine hospitality.

From crafting elevated, Colorado-inspired dishes to creating lively, welcoming experiences, our F&B team brings Breckenridge’s adventurous spirit to every plate and pour. You’ll play a key role in shaping moments that engage all five senses, turning everyday interactions into unforgettable experiences.

If you’re passionate about hospitality, thrive in a social and energetic environment, and want to be part of a team that celebrates connection, creativity, and the outdoors, you’ll feel right at home here in the mountains.

The application period will be open for approximately 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe.

We are fully loaded with perks. Take a look at some of them below:

▪️ Medical, dental, & vision insurance

▪️ Health savings and flexible spending accounts

▪️ Basic Life and AD&D insurance

▪️ Paid time off for vacation, sick time, and holidays

▪️ Eligible to participate in the Company’s 401(k) program with employer matching

▪️ Employee Assistance Program

▪️ Tuition Reimbursement

▪️ Great discounts on Hotels, restaurants and more!

Job Overview

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

  • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.

  • Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.

  • Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.

  • Complete liquor requisitions and supply lists.

  • Know and comply with state liquor laws.

  • Ensure established pars are maintained.

  • Perform all sidework duties according to sidework schedules.

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.

  • Bending/kneeling -ability to bend to lower level cabinets and lift trays.

  • Mobility -maneuver in narrow areas and between seated guests.

  • Continuous standing required to service guest functions; 100% of the time scheduled.

  • Climbing approximately 12 steps 20% of 8 hours.

  • No driving required.

  • Must be able to ruse records and all special requests.

  • Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.

  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

  • Ability to accurately count cash. Ability to operate cash register.

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift

Benefits

▪️ Medical, dental, & vision insurance

▪️ Health savings and flexible spending accounts

▪️ Basic Life and AD&D insurance

▪️ Paid time off for vacation, sick time, and holidays

▪️ Eligible to participate in the Company’s 401(k) program with employer matching

▪️ Employee Assistance Program

▪️ Tuition Reimbursement

▪️ Great discounts on Hotels, restaurants and more!

Salary

USD $12.14 - USD $12.14 /Hr.

ID: 2026-32698

Position Type: Regular Part-Time

Property : Hotel Alpenrock

Outlet: Restaurant

Category: Restaurant Operations

Min: USD $12.14/Hr.

Max: USD $12.14/Hr.

Tipped Position: Yes

Address : 550 Village Rd

City : Breckenridge

State : Colorado

EOE Protected Veterans/Disability

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Bartender at Sage Hospitality Group | Olive Jobs