Most applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Job overview
Wegmans is hiring a Lead Cook. The Lead Cook at Wegmans will guide the kitchen team, applying culinary expertise and attention to detail to ensure consistent, high‑quality food while fostering employee growth and maintaining profitability.
Key focus areas include Assist sous chefs in running the kitchen and overseeing the team, Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency, and Share knowledge and passion for food with customers by suggesting meal ideas using store products.
Important skills include Culinary Skill, Passion For Food, Leadership, Attention To Detail, Following Recipes, and Knife Skills.
Skills & qualifications
Skills
Qualifications
Full job description
Location:
45131 Columbia Place Sterling, VA 20166
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$22.50 - $23.25 / hour
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: Step into a leadership role where your culinary skill and passion for food set the tone for the entire kitchen! In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment.
What You'll Do
- Assist the sous chefs in running the kitchen and overseeing the team
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
- Manage employee performance, including training, feedback and development opportunities
Requirements
- 2+ years of prep or line cook experience
- Experience leading a team
- Food safety and quality assurance knowledge
You've read the whole posting — now see how you match it.