Cashier
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At a glance
Job overview
Personal Touch Food Service is hiring a Cashier. Personal Touch Food Service is seeking a part-time Cashier for SUNY Niagara. This role involves accurately handling monetary transactions for food products and meal plans, maintaining a clean cashier station, and providing excellent customer service. The cashier will also assist with food service tasks and ensure compliance with safety and sanitation guidelines.
Key focus areas include Verify the cash drawer amount at the beginning and end of each shift., Check daily specials or price changes with the Unit/Food Service Manager., and Accurately ring all food and beverage items into the register..
Successful candidates bring Highschool Diploma Or GED. Important skills include Customer Service Skills, Basic Math Skills, Calculate Production, and Calculate Recipes.
Skills & qualifications
Skills
Qualifications
Full job description
Cashier
Sanborn, NY (http://maps.google.com/maps?q=3111+Saunders+Settlement+Rd+Sanborn+NY+USA+14132)
Description
Personal Touch Food Service is hiring!
Cashier, part time
SUNY Niagara
Rate of Pay:16.50
Come join our team at Personal Touch Food Service!
We have immediate openings Cashier positions.
Role:
The Cashier has the responsibility for accurately accounting for the collection of monies in payment of food products
and meal plans.
Responsibilities of the Cashier
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Verify the cash drawer amount at the beginning and end of each shift.
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Check daily specials or price changes with the Unit/Food Service Manager.
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Accurately ring all food and beverage items into the register.
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Receive payments from customers and count back correct change.
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At some locations, count money and total checks in the cash drawer at shift end. Confirm specific
requirements with your supervisor.
- Assist with food service tasks including restocking items, cleaning tables and equipment,
and other assigned duties.
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Maintain a clean and organized cashier station, ensuring all supplies are stocked.
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Provide excellent customer service by addressing customer inquiries and resolving issues promptly.
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Follow all safety and sanitation guidelines to ensure a safe and clean work environment.
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Participate in team meetings and training sessions to stay updated on company policies and procedures.
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Collaborate with team members to ensure smooth operation of the food service area.
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Monitor and report any discrepancies in the cash drawer to the supervisor immediately.
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Assist with the setup and teardown of service areas, ensuring all equipment is properly sanitized
Requirements
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Highschool Diploma/GED required
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Customer Service Skills necessary
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Must possess basic math skills, ability to calculate production and recipes as required for guest counts.
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Must be able to work at a moderate to fast pace.
Additional Duties
- Assume other related duties as assigned by the Food Service Manager and Cook Manager.
We are an equal opportunity employer. Applicants are considered for positions without regard to veteran status, uniformed servicemember status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other category protected by applicable federal, state, or local laws.
Salary Description
16.50/hour
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