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At a glance
Job overview
Wegmans is hiring a Sushi Line Cook. In this role, the employee helps prepare fresh, high-quality sushi rolls for store sale and assists customers with made-to-order or special requests, working alongside experienced sushi chefs to learn traditional techniques and perfect their craft in a fast‑paced, customer‑focused environment.
Key focus areas include Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice, Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards, and Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.
Important skills include Basic Knife Skills, Familiarity With Sushi Products, Willingness To Learn, and Willingness To Grow In A Culinary Setting. Preferred (not required): Prepare Ingredients, Slicing Fish, Cutting Vegetables, and Making Sushi Rice.
Skills & qualifications
Skills
Qualifications
Full job description
Location:
4960 Transit Road Depew, NY 14043
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).Shifts start as early as 5am
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$17.50 - $18 / hour
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.
Responsibilities:
- Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
- Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
- Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
- Work efficiently in a fast-paced environment, ensuring timely preparation
- Uphold excellent food presentation and customer satisfaction
Requirements:
- 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant
- Basic knife skills and familiarity with sushi products
- Willingness to learn and grow in a culinary setting
You've read the whole posting — now see how you match it.