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Banquet House person- Seasonal

Sage Hospitality Group

Asbury Park, NJTemporary$17/hrTracked 2w agoSeen in employer's feed 4 days ago

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At a glance

Compensation
$17/hr
Location
Asbury Park, NJ
Schedule
Temporary
Work Authorization
Not specified

Job overview

Sage Hospitality Group is hiring a Banquet House person- Seasonal. The Banquet Houseperson at The Asbury Hotel maintains banquet and meeting rooms, ensuring cleanliness, proper setup, and timely breakdown according to sales contracts and company standards, while providing friendly hospitality to guests.

Key focus areas include Set up banquet and meeting rooms according to sales contracts and standards, Maintain cleanliness and organization of banquet areas in a timely manner, and Assist supervisor during large functions and ensure rooms are properly set.

Important skills include Communication and Literacy. Preferred (not required): Vacuum Operation.

Skills & qualifications

RequiredNice to have

Skills

Vacuum OperationCommunicationLiteracy

Qualifications

Prior Housekeeping ExperienceMust Lift 50+ LbsPhysical Mobility to Reach Shelves and StairsNo Formal Education Required

Benefits

401(k) Match

Full job description

Why us?

The Asbury Ocean Clubis effortless living at its best – a collection of residential homes, a Beach Club, a boutique hotel, and an unprecedented suite of amenities. A unique blend of intimacy and grandeur serves as the hallmark of your stay in any one of our 54 guest rooms. With magical views, soaring ceilings, and private balconies, the sunlight is amplified, and the outdoors is invited in. Gracefully understated design and handpicked furnishings create the sense of beach house straight out of a dream.

The Asburymashes up Asbury Park's Victorian-era history, rock-n-roll present, and shiny future into a new kind of social hub. Come experience our vibrant bars and hangouts like our renowned rooftop lounge Salvation, the outdoor movie theater Baronet and our lively lobby bar Soundbooth. There’s something for everyone at The Asbury, whether it’s hanging by the pool, enjoying live music in the lobby, soaking up a well being class on Baronet or simply relaxing in your room, this is the new Asbury Park.

Why Us? At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never looking for someone just looking for a job, we are looking for the power players, the people who want to rise to the top. Sage allows for opportunities for growth and personal fulfillment, paying attention to the parts that keep us human and happy. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time. Sage Hospitality Group was founded on a spirt of bold individuality. By going our own way, we have created some of the world’s best hotels, restaurants, and experiences. But the truth is, none of it would have happened without people like you. People who follow their own path, wo are hungry to learn and who love their community. People who do not sit around and wait, they just do. You belong here.

Job Overview

At The Asbury Hotel, the Banquet House person works in one of Asbury Park's most spirited dining environments, where great food meets a laid-back, welcoming energy. Clean and maintain all corridors and public areas in accordance with all housekeeping procedures and standards and safety and security rules and regulations to ensure guest satisfaction. This role calls for genuine hospitality, quick instincts, and a natural ability to make every guest feel like a regular.

Responsibilities

  • The purpose of the Banquet Set Up/Houseperson position is to set, maintain and refresh hotel banquet meeting rooms according to sales contract and company standards.

  • To ensure cleanliness and organizations done in a timely manner and to assist supervisor during large functions.

  • The Banquet Set Up /Houseperson must ensure that all banquet and meeting rooms are properly set in a timely manner, so that the banquet service staff may prepare for functions.

  • Responsible for timely and safe breakdown of meeting rooms after event completion.

  • Must refresh rooms on time, have water in rooms, clean rooms and set for appropriate functions.

OTHER RESPONSIBILITIES

  • All other duties as assigned, requested or deemed necessary by management.

SUPERVISORY DUTIES

  • None

BEHAVIORAL FOCUS

At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.

At The Asbury Hotel, we embrace:

  • Social Hub Identity - Vibrant gathering place for locals and visitors

  • Cultural Fusion - Victorian history + rock-and-roll heritage + modern future

  • Entertainment-Driven Experience - Live music, rooftop, events

  • Casual, Playful Lifestyle Hospitality - Laid-back atmosphere with personality, warmth, and a sense of fun

  • Innovative, Disruptive Culture - Bold thinking, unconventional choices, redefining what a hotel can be

  • Personal Growth & Fulfillment Focus - Work that inspires, challenges, and means something beyond a job title

  • Community-Engaged, Passion-Led Service - Team members who care deeply about the guest, the craft, and each other

All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of The Asbury Hotel and align with Sage Hospitality's commitment to genuine, meaningful connection.

Qualifications

Education/Formal Training

  • No formal education needed.

Qualifications

  • Prior housekeeping experience desirable.

Knowledge/Skills

  • Minimal literacy necessary; can utilize alternate training tools.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to communicate with guests, other associates and supervisor.

  • Pushing vacuum entire length of hallway, carrying supplies from department to assigned floor, carrying dirty linen to laundry shoot, removing room service trays and carrying dirty dishes to service area.

  • Bending/kneeling -dusting requires bending and kneeling to reach all areas. Room service trays are placed on floor for pick up. Bending would be required to retrieve dirty dishes.

  • Ability to assess and meet standards.

  • Ability to meet standards of appearance.

  • Must be able to lift 50+ lbs

  • Mobility -Ability to reach all areas of responsibility to include: shelves, windows, ledges, pipes, under and around furniture.

  • Continuous standing -continuously standing and/or walking to accomplish all that is required for position.

  • Climbing stairs -approximately 40 steps 15% of 40 hour week. No driving required.

Environment

  • Inside 80% of 8 hours.

This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. May perform other duties as assigned.

Benefits

  • If the position receives tips: Supplemental Pay: Tips

  • Eligible to participate in the Company’s 401(k) program with employer matching

  • Great discounts on Hotels, Restaurants, and much, more.

  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Salary

USD $17.00 - USD $17.00 /Hr.

ID: 2026-32936

Position Type: Temporary Part-Time

Property : The Asbury Hotel

Outlet: The Asbury

Category: Banquets

Min: USD $17.00/Hr.

Max: USD $17.00/Hr.

Tipped Position: Yes

Address : 210 5th Ave

City : Asbury Park

State : New Jersey

EOE Protected Veterans/Disability

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Banquet House person- Seasonal at Sage Hospitality Group | Olive Jobs