
Cook, Maria and Enzo's Ristorante
Lake Buena Vista, FLFull-time$18–20/hrSeen 1mo ago
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Job overview
Delaware North is hiring a Cook, Maria and Enzo's Ristorante. Delaware North’s Patina Group seeks experienced full-time Cooks for Maria and Enzo's Ristorante in Lake Buena Vista, Florida, where they will prepare Italian and Mediterranean dishes, maintain quality standards, operate kitchen equipment, and follow health and sanitation regulations.
Key focus areas include Prepare food according to portion sizes, quality standards, and recipe specifications, Maintain a clean, organized, and sanitized workstation, coolers, and equipment, and Record waste on the spoilage sheet and follow waste control guidelines.
Important skills include Knife Skills, Brunoise, Julienne, Chiffonade, Italian Cuisine Knowledge, and Commercial Kitchen Equipment Operation.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
The opportunity
Delaware North’s Patina Group is hiring experienced full-time Cooks to join our team at Maria and Enzo's Ristorante in Lake Buena Vista, Florida. You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations.
Pay
$18.00 - $20.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
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Weekly pay
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Training and development opportunities
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Employee discounts
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Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
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Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
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Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
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Use waste control guidelines and record all waste on the spoilage sheet
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Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
More about you
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Ability to read, write, and communicate effectively in basic English
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Demonstrated proficiency in fundamental knife skills, including but not limited to brunoise, julienne, chiffonade, and other professional cutting techniques
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Working knowledge of Italian cuisine, ingredients, and food products
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Experience operating and maintaining commercial kitchen equipment, including Robo Coupe processors, buffalo choppers, steam kettles, and combi ovens
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Minimum of five (5) years of food preparation experience in a high-volume, fast-paced Italian or Mediterraean restaurant environment
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Ability to accurately read, interpret, and execute recipes, production sheets, and preparation instructions.
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Knowledge of and ability to safely operate kitchen tools, equipment, and utensils, including knives and small kitchen appliances
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Strong ability to follow verbal and written instructions while maintaining quality and consistency standards
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No high school diploma or GED required
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Knowledge of food safety and sanitation practices, including temperature control, product rotation (FIFO), cross-contamination prevention, and safe food handling procedures
Physical requirements
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Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
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Standing and walking for the entire length of shift in moderate to high noise levels
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Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
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Ability to work effectively in varying environmental conditions, including exposure to hot kitchen equipment, ovens, and refrigerated preparation areas
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Ability to stand for extended periods and perform physically demanding tasks, including lifting, carrying, and moving products and equipment as required
Shift details
Days
Holidays
M-F
Weekends
8hr shift
10hr shift
Evenings
Who we are
Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
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