Food Svc Spec II - Asst Cook - Several Posn - DINE
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At a glance
Requirements
Credentials this posting asks for.
Job overview
State of South Carolina is hiring a Food Svc Spec II - Asst Cook - Several Posn - DINE. The State of South Carolina seeks an Assistant Cook to prepare food, maintain equipment, and follow published standards for production, quality, sanitation, and maintenance in a dining facility, while collaborating with the Lead Cook and ensuring proper storage and record‑keeping.
Key focus areas include Prepare food for serving and maintain food service equipment and facilities, Follow published standards for production, quality, sanitation and maintenance, and Inspect dry stores and refrigerated food to ensure optimum storage conditions.
Successful candidates bring High School Diploma, Cooking Experience In Quantity And Quality Cooking Or Baking, and Valid SC Driver's License. Important skills include Food Preparation, Quality Control, Sanitation, Maintenance, Food Storage, and Recipe Reading.
Skills & qualifications
Skills
Qualifications
Full job description
Prepares the food for serving and the maintenance of food service equipment and facilities. Follows published standards for production, quality, sanitation and maintenance; makes frequent inspections to ensure that standards are maintained; inspects dry stores and refrigerated food to ensure optimum storage conditions. Follows Lead Cook directive for personnel, equipment, supplies and food preparation for meals. Demonstrates correct techniques of food preparation for maximum palatability and appearance and minimum waste. Prepares or reviews the preparation of food service records and reports. Estimates quantities of food needed to meet menu requirements and requisitions supplies as needed. Inspects and tastes prepared foods. Cooks or garnishes foods requiring skillful preparation, including roasts, stews, soups and sauces. A high school diploma and cooking experience in quantity and quality cooking or baking. Ability to work in cohesion with Lead Cook with little to no supervision. Ability to read and prepare meals utilizing recipe cards. Must have a valid SC Driver's license.
Knowledge of the procurement, storage, preparation, distribution and serving of food products. Knowledge of dietetic principles involved in planning and reviewing menus for nutritional adequacy, dietary balance and attractiveness of prepared food products. Knowledge of principles and procedures of food service management. Knowledge of the methods, materials and appliances used in a dining facility. Knowledge of sanitary and safety procedures pertaining to dining operations and/or general food preparation and service. Ability to maintain food service records and prepare written reports. A resume will not be accepted in lieu of an online South Carolina State Employment Application. Only those applicants chosen for interview will be notified of job filled status . Note: Applicants indicating college credit, degree(s) or specialized training on the application shall provide an official copy of transcripts upon notification of selection for hire. This serves as verification of credentials listed on the application.
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