Operator 2, Bakery-Rheon - 1st Shift

Experience Required

1 years

Minimum Education Required

High School Diploma or Equivalent

Compensation

$15.92 / Hourly

Hours Per Week

40

Number Of Positions

1

Shift

First Shift (Day)

Job Description

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.

Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.

Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 2, Bakery - Rheon to join our team at our Swedesboro, NJ bakery. As an Operator 2, you will be accountable for operating and monitoring the Rheon forming and cutting line to ensure products meet specifications while maintaining production efficiency, food safety, and quality standards.

Shift & Schedule

Shift: 1st

Hours: 6:00AM - 2:30PM

Weekend Availability: Required

Compensation

Hourly Rate: $21.00 - $22.25

Core Accountabilities (What You'll Be Doing)

Operate and monitor the Rheon forming and cutting line to meet product specifications and production targets

Control process parameters and dough flow to ensure consistent product quality and line efficiency

Monitor product weights, quality attributes, and tray counts to ensure specification compliance

Support equipment reliability by identifying, troubleshooting, and reporting performance issues

Maintain accurate production, quality, and weight documentation in SAP and required logs

Coordinate with upstream and downstream operations to support continuous production flow

Ensure compliance with GMPs, food safety, personal hygiene, and workplace safety standards

Minimum Qualifications (What You Bring to the Table)

High School Diploma or equivalent

Minimum of one (1) year of experience in food manufacturing or industrial production

Ability to follow SOPs, equipment manuals, and Lockout/Tagout procedures

Ability to perform quality checks and accurately document production data

Ability to stand for extended periods and work in a fastpaced production environment

Strong attention to detail and commitment to safety and quality

Preferred Qualifications (Extra Ingredients for Success)

Experience operating Rheon or similar forming and cutting equipment

Experience in bakery or food manufacturing environments

Familiarity with SAP or manufacturing data systems

Strong problemsolving and teamwork skills

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Place of Work

On-site

Requisition ID

1412311900

Job Type

Full Time