Olive Jobs
Choctaw Nation of Oklahoma logo

Guy Fieris PRN Cook

Part-time

Choctaw Nation of Oklahoma

Cartwright, OKPart-timeNo compensation foundPosted 1mo agoSeen in employer's feed 3 days ago
Evaluate my fit

Most applications go out cold — see where you stand first. No sign-up to start.

Don't just apply. Show up ready.

Olive works from this exact posting — no sign-up to start.

Evaluate your fitSee where you stand — strengths, gaps, and what to fix first.Get started →Tailor your résuméRewritten against this posting, with a diff of every change.Get started →Practice the interviewA voice mock interview built from this job description.Get started →

At a glance

Compensation
No compensation found
Location
Cartwright, OK
Schedule
Part-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Food Safety Certification

Job overview

Choctaw Nation of Oklahoma is hiring a Guy Fieris PRN Cook. The PRN Cook 1 is an entry-level position working under the guidance of the Sous Chef. This role maintains standards set by the Executive Chef for food preparation and presentation, including tasting, presentation, and sanitation. The cook prepares and cooks various ingredients, ensuring high-quality, visually appealing meals for guests using standardized recipes.

Key focus areas include Prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables, Cook food to include baking, broiling, frying, steaming, braising, and boiling, and Provide meals that are cooked, tasty and visually appealing.

Successful candidates bring Food Safety Certification and Six Months Culinary Experience. Important skills include English. Preferred (not required): Food Preparation, Food Presentation, Food Tasting, and Sanitation.

Skills & qualifications

RequiredNice to have

Skills

EnglishFood PreparationFood PresentationFood TastingSanitationWashingChoppingSlicingPeelingBakingBroilingFryingSteamingBraisingBoilingFood GarnishingStandardized RecipesWaste ControlFood StorageFood Serving TemperaturesHousekeeping ProceduresStock Rotation

Qualifications

Food Safety Certification6 Months Culinary Experience or Equivalent

Full job description

Job Purpose or Objective(s): The PRN Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.

Primary Tasks:

  1. You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.

  2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.

  3. Provide high quality, fresh food to guests using standardized recipes and methods of preparation.

  4. Control the level of waste by proper production levels and converted portion guidelines.

  5. You will store and label prepared and open food following the Choctaw Nation food safety guidelines

  6. Practice proper food storage and follow suitable food serving temperatures.

  7. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

  8. Provide help with set-up, service, and clean-up of food production.

  9. Rotate stock to ensure usage and disposal occur before the expiration date.

  10. Perform other responsibilities may be assigned.

Job Requirements:

  • Speak, read, and write English

  • Food Safety Certification

  • Six (6) months of culinary experience required or an equivalent combination of culinary education and experience

Job Identification: 29230

Job Category: Food and Beverage

Posting Date: 06/29/2026, 2:38 PM

Job Schedule: Part time

On-Site/Remote: On-Site

You've read the whole posting — now see how you match it.

Evaluate my fit