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Food Services Leader

Pilot Company (Pilot Flying J)

Covington, INFull-time$15.7–23.33/hrPosted 1w agoVerified open 5 days ago
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At a glance

Compensation
$15.7–23.33/hr
Location
Covington, IN
Schedule
Full-time
Work Authorization
Not specified

Job overview

Pilot Company (Pilot Flying J) is hiring a Food Services Leader. The Shift Leader supervises employees and oversees general restaurant operations. The ideal candidate possesses excellent customer service skills to respond to customer needs, is self‑motivated, and assists managers with tasks required to keep facilities well‑maintained and running smoothly. This person is knowledgeable of store operations and Pilot Flying J’s commitment to quality and customer service.

Key focus areas include Supervise employees and oversee general restaurant operations, Provide excellent customer service to respond to customer needs, and Assist managers with tasks to maintain facilities and ensure smooth operation.

Important skills include Customer Service, Collaboration, Communication, Restaurant Operations Knowledge, Calculator, and Computer.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceCollaborationCommunicationRestaurant Operations KnowledgeCalculatorComputer

Qualifications

Previous Restaurant Operations ExperienceFlexible Schedule AvailabilityBackground Check

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Tuition Assistance
401(k) Match

Full job description

Shift Leaders are responsible for supervising employees and general operations of the restaurant. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our facilities well-maintained and running smoothly. This person would be knowledgeable of store operations and PFJ's commitment to quality and customer service.

Pay Rates Starting between: $15.70 - $23.33 / hour

  • Previous experience or working knowledge of restaurant operations

  • Incredible customer service skills & the ability to help maintain a customer focused culture

  • Must be proficient with a calculator, computer, and other equipment

  • Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives

  • Must be able to work a flexible schedule of nights, days, weekends, and holidays

  • Background check is required

  • Fuel Discount

  • Nation-wide Medical Plan/Dental/Vision

  • 401(k)

  • Flexible Spending Accounts

  • Adoption Assistance

  • Tuition Reimbursement

  • Flexible Schedule

  • Weekly Pay

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