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Meat Clerk

Kroger Family of Companies

Steamboat Springs, COJob$22.4–26.8/hrTracked 1mo agoSeen in employer's feed 4 days ago
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At a glance

Compensation
$22.4–26.8/hr
Location
Steamboat Springs, CO
Work Authorization
Not specified

Job overview

Kroger Family of Companies is hiring a Meat Clerk. The Meat Clerk performs general clean-up and stock work in the Meat department while providing customer service. This role involves greeting customers, preparing and displaying food, monitoring product quality, and maintaining cleanliness and organization in sales areas and coolers. The clerk also operates a cash register and adheres to company policies and safety regulations.

Key focus areas include Wait on customers and counter promptly and cheerfully, Greet customers and provide them with good quality food, and Communicate with customers and associates.

Successful candidates bring Willingness To Work Weekends And Holidays, Effective Written And Verbal Communication Skills, and Ability To Read Shelf Tags And Labels. Important skills include Communication, Promptness, Tact, Calmness, Courtesy, and Professionalism. Preferred (not required): Customer Service, Food Preparation, Integrity, and Knowledge Of Employment Practices Laws.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceCommunicationPromptnessTactCalmnessCourtesyProfessionalismFood PreparationTemperature MonitoringProduct Quality MonitoringHousekeepingSanitizationProduct RotationEquipment MaintenanceCash Register OperationCooperationConflict ManagementHonestyIntegrityFollowing DirectionsReading Shelf TagsReading SignsReading Product LabelsReading Training MaterialsReading BulletinsMultitaskingSetting PrioritiesPersonal InitiativeFollow ThroughUsing Sharp Tools SafelyOperating Production EquipmentKnowledge of Employment Practices LawsKnowledge of Safety LawsKnowledge of Food Handling LawsGrocery Retail Experience

Qualifications

Work WeekendsWork HolidaysDependability

Full job description

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES

  • Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food.

  • Be prompt, tactful, calm, courteous, and professional in all interactions.

  • Must be able to communicate with customers and associates.

  • Make clean, neat, and friendly impression on customers.

  • Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies.

  • Perform required temperature monitoring.

  • Monitor product quality; make sure it is always fresh and safe.

  • Keep sales areas, backrooms, and coolers clean and well organized.

  • Keep floors clean, safe, and free from clutter.

  • Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.

  • Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.

  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures.

  • Adhere to company policies and procedures, as well as State and Federal laws.

  • Operate cash register in accordance with company procedures, as applicable.

  • Ability to work cooperatively in high paced and sometimes stressful environment.

  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.

  • Ability to act with honesty and integrity regarding customer and business information.

  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.

  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.

  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

QUALIFICATIONS Minimum

  • Willing to work weekends and holidays.

  • Demonstrates effective written and verbal communication skills that engage our customers and associates.

  • Able to read shelf tags, signs, product labels, training materials, and bulletins.

  • Ability to multitask, set priorities, present information in a professional manner and work with all levels of the organization.

  • Personal initiative and follow through to completion.

  • Ability to work as part of a team in a fastpaced environment.

  • Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.

Desired

  • Past work record reflects dependability and integrity.

  • Previous experience in food preparation.

  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

  • Experience in grocery retail and customer service.

$22.40 - $26.80 per hour

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