Director of Dining Services

QSL Management (The Blake senior living)

Santa Rosa Beach, FLJob$67–71K/yrPosted 1w agoVerified open 1w ago

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At a glance

Compensation

$67–71K/yr

Location

Santa Rosa Beach, FL

Work Authorization

Not specified

Requirements

Credentials this posting asks for.

ServSafe CertificationFood Manager CertificationAssociate's degree

Job overview

QSL Management (The Blake senior living) is hiring a Director of Dining Services. QSL Management, a fast‑growing senior‑living company, seeks a Director of Dining Services for The Barclay at Santa Rosa Beach to lead the dietary department, ensure world‑class dining, uphold food and service quality, maintain safety and hygiene, and comply with regulatory standards while serving older adults.

Key focus areas include Provide organizational structure and ensure effective daily operations for the dietary department, Implement menus, schedule staff, and order supplies to deliver world‑class dining experiences, and Demonstrate commitment to excellence in food quality and service quality.

Successful candidates bring 2 Years Related Culinary Experience In A Lead Cook Or Higher Role, ServSafe Certification, and Food Manager Certification. Important skills include Caring Heart, Serve Others, Menu Implementation, Staff Scheduling, Ordering Supplies, and Cooking. Preferred (not required): POS System Knowledge, Leadership, and Self‑Motivation.

Skills & qualifications

RequiredNice to have

Skills

Caring HeartServe OthersMenu ImplementationStaff SchedulingOrdering SuppliesCookingMeal PreparationCollaborationSafetyHygieneCleanlinessRegulatory CompliancePOS System KnowledgeSelf-MotivationCreativityPOS SystemFood SafetyFood Quality AssuranceService Quality AssuranceKitchen SafetyLeadershipCulinary CookingFood QualityService QualityKitchen HygieneSafety ComplianceProper HygieneCompliance With Regulatory AgenciesState RequirementsServing OthersCreativity in Culinary ExperienceHandling Regulatory AgenciesPreparing MealsFlexibility to Work Shifts

Qualifications

Associate/Bachelor's Degree in Culinary/Hospitality2 Years Culinary Experience in Lead Cook or Higher Role2 Years Managing Staff in Hospitality/Restaurant Industry or Long‑Term Care FacilityServSafe CertificationFood Manager CertificationMust Have Caring HeartMust Be Flexible to Work Variety Shifts Including Holiday and Weekends

Full job description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission i

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