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Pastry Cook

Eataly North America

Millburn, NJFull-timeNo compensation foundPosted 3mo agoVerified open 6 days ago
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At a glance

Compensation
No compensation found
Location
Millburn, NJ
Schedule
Full-time
Work Authorization
Not specified

Job overview

Eataly North America is hiring a Pastry Cook. A Pastry Cook at Eataly North America transforms high-quality ingredients into Italian pastries according to Eataly’s recipes. This role reports to the Pastry Sous Chef and Pastry Chef, preparing various desserts like tiramisu, cannoli, cookies, croissants, and gelato.

Key focus areas include Prepare pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts, Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations, and Wash and clean all utensils, preparation equipment and counters required for production.

Successful candidates bring 1+ Years Pastry Preparation Experience, High School Diploma or Equivalent, and Onsite Availability Flexible Schedule. Important skills include Basic Math, Measuring Skills, Burning Oven, Commercial Stand Mixer, Pastry Baking Equipment, and English.

Skills & qualifications

RequiredNice to have

Skills

Basic MathMeasuring SkillsBurning OvenCommercial Stand MixerPastry Baking EquipmentEnglish

Qualifications

1+ Years in Pastry Preparation PositionHigh School Diploma or EquivalentAvailability to Work Onsite With a Flexible ScheduleAbility to Lift Up to 50 PoundsAbility to Exert Well-Paced Mobility for Up to 8 HoursDegree From a Post-Secondary Culinary Arts Training Program

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental Leave
401(k) Match

Full job description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

  • Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts

  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

  • Washes and cleans all utensils, preparation equipment and counters required for production

  • Performs other duties as required or assigned

  • 1+ years in a pastry preparation position

  • Basic math and measuring skills

  • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends

  • Ability to lift up to 50 pounds

  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

  • Proficiency in english Benefits and Perks

  • Medical, Dental, Vision Insurance

  • Paid Time Off

  • Paid Parental Leave

  • 401K with match or RRSP

  • Bonus program

  • Free family meal daily

  • Discounts at Eataly

  • Classes on products and Italian cuisine

  • Referral bonus program

  • and more!

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