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Gilleys Cook 2

Part-time

Choctaw Nation of Oklahoma

Cartwright, OKPart-timeNo compensation foundTracked 1mo agoSeen in employer's feed 4 days ago
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At a glance

Compensation
No compensation found
Location
Cartwright, OK
Schedule
Part-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Food Safety CertificationServe Safe Certification

Job overview

Choctaw Nation of Oklahoma is hiring a Gilleys Cook 2. The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments, reporting to the Sous Chef. The role includes cooking using various techniques, monitoring food quality, preparing ingredients, following recipes, tasting and garnishing dishes, controlling waste, ensuring proper storage, maintaining sanitation, and rotating stock.

Key focus areas include Cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking., Monitor quality of food being served., and Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables..

Successful candidates bring Food Safety Certification, Serve Safe Certification, and 2 Years Broiler/Sauté Cook Experience. Important skills include Charbroiling, Poaching, Deep Frying, Pan-Frying, Sauté, and Roasting.

Skills & qualifications

RequiredNice to have

Skills

CharbroilingPoachingDeep FryingPan-FryingSautéRoastingGriddlingPar-CookingRead and Follow Recipes

Qualifications

Food Safety CertificationServe Safe Certification2 Years Broiler/Sauté Cook Experience

Full job description

Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef.

Primary Tasks:

  1. You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.

  2. Monitor quality of food being served.

  3. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.

  4. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing

  5. You will taste food before serving and provide garnishes for food plates.

  6. Follow established food preparation procedures and converted portion guidelines to control waste levels.

  7. Practice proper food storage and follows suitable food serving temperatures.

  8. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

  9. Set-up, service, and clean-up of food production.

  10. You will rotate stock to ensure usage and disposal occurs before the expiration date.

  11. Perform other tasks as may be assigned.

Job Requirements:

  • You will read and follow recipes

  • Food Safety Certification

  • Serve Safe Certification

  • Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking

  • Two (2) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.

Job Identification: 29758

Job Category: Food and Beverage

Posting Date: 07/16/2026, 3:35 PM

Job Schedule: Full time

On-Site/Remote: On-Site

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