Seafood Team Lead-Glenville
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At a glance
Job overview
Price Chopper is hiring a Seafood Team Lead-Glenville. Provides fast, friendly, helpful and efficient service to all Price Chopper customers, overseeing day‑to‑day seafood department operations, budgeting, merchandising, inventory control and special programs while training and scheduling associates and ensuring sanitation and customer service standards.
Key focus areas include Order all seafood merchandise and supplies, applying product movement history., Train and schedule new seafood associates and communicate company policies., and Operate special programs such as fried fish, marinades, and demos..
Important skills include Product Movement History, Training, Scheduling, Record Keeping, Seafood Products Knowledge, and 5S Standards. Preferred (not required): Communication Skills and Basic Computer Skills.
Skills & qualifications
Skills
Qualifications
Full job description
Pay Range: $19.25- $29.25
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the day-to-day operation of the seafood department. Ensures the budgeting and financial aspects of the seafood department are realized. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales. Ensures that all customer orders are processed efficiently and accurately.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
Responsible for ordering all seafood product merchandise and supplies to include fresh product, frozen product, wrap and all other necessary items. Must learn product movement history and apply to accurate ordering.
Ensure the proper training and scheduling of all new associates within the seafood department. Responsible for communicating all rules and regulations of the company to all Seafood associates.
Responsible for the operation of all special programs within the Seafood department to include the fried fish program, the marinade program and all demo programs.
Responsible for seafood department record keeping and adherence to predetermined budgets
(i.e.: financial aspects, payroll, wrap).
Display and express a complete knowledge of all seafood products to the customer.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Responsible for ensuring the inventory control of both fresh and frozen products.
Responsible for presentation of and outlays of all displays for entire department.
Ensure a high level of customer courtesy and service at all times within the seafood department (includes accuracy of special orders such as shrimp platters).
Ensure that all associates adhere to company and state sanitation procedures and regulations.
Maintain all factors of the computer generated ordering system.
Ensure ice display is set to correct standards on a daily basis.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Strong communication skills. Basic Computer skills. High School Degree or equivalent. 3 + years of related experience. Successful completion of the most recent certification program is strongly preferred and required within 6 months if selected for the position.
PHYSICAL REQUIREMENTS
Exposure to Cold Environment Frequent 3-5 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Pivoting Frequent 3-5 Hours
Squatting/Kneeling Occasional 1-3 Hours
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 75lbs
EQUIPMENT USED
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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