
Line Cook (AM & PM)
AT&T Hotel & Conference Center
AUSTIN, TXJobPosted 7mo agoSeen in employer's feed 3 days ago
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Job overview
AT&T Hotel & Conference Center is hiring a Line Cook (AM & PM). The Line Cook will produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications. This role involves preparing food of consistent quality, practicing safety and sanitation standards, and controlling food waste.
Key focus areas include Produce all hot and cold food items for service in the restaurant and catering functions, Prepare food of consistent quality following Flik recipe cards, and Date all food containers and rotate per Standard Operating Procedures (SOP).
Successful candidates bring Valid Legal Work Authorization US. Important skills include Food Preparation, Following Recipe Cards, Food Safety Standards, Sanitation Standards, Food Portioning, and Food Waste Control.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
COME JOIN OUR CULINARY TEAM AT AT&T HOTEL AND CONFERENCE CENTER, HOOK 'EM!
Principle Responsibilities & Position Purpose:
To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications.
ESSENTIAL FUNCTIONS
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Prepare food of consistent quality following Flik recipe cards.
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Date all food containers and rotate per Standard Operating Procedures (SOP).
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Practice safety standards at all times.
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Cook orders as requested, including special requests.
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Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
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Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
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Properly portion all items on assigned station.
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Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
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Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
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Assist in prep work of vegetables and condiments as required for the next shift.
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Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
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Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company.
- All other reasonable requests as required
The Benefits working at AT&T Hotel and Conference Center and FLIK/Compass:
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Paid Vacation Days (after 90 days of employment)
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Annual Merit Increases
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13 Paid Holidays (after 90 days of employment)
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Ride the Bus for Free
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Free Daily Shift Meals
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Lockers & Locker Rooms with Showers
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Discounted Monthly UT Garage Parking
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Discount Gift Shop offerings
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Referral Bonus $
We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.
AT&T Hotel and Conference Center participates in E-Verify. Applicants must have valid and legal work authorization in the United States prior to hire date.
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