
Supervisor, Restaurant
Part-timeNew York, NYPart-time$26–28/hrPosted 4w agoStill listed 2w ago
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Job overview
ASM Global (venues) is hiring a Supervisor, Restaurant. Legends Global seeks an experienced, motivated individual to join its restaurant as a Restaurant Supervisor, supporting all food and beverage operations and ensuring high standards of service, sanitation, inventory control, and cash handling while interacting with staff and customers.
Key focus areas include Assist in staffing, scheduling, training, and counseling of staff, Directly manage staff while interacting with customers, and Maintain and control high-volume food and beverage inventory.
Important skills include Attention To Detail, Adaptability, Self Motivated, Team Player, Fast Paced Environment, and Inventory Management.
Skills & qualifications
Skills
Qualifications
Full job description
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component: feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
THE ROLE
We are seeking an experienced, motivated individual to join our restaurant as a Restaurant Supervisor. The Restaurant Supervisor position is responsible for supporting all food and beverage operations.
ESSENTIAL FUNCTIONS
- Assist in staffing, scheduling, training, and counseling of staff.
- Directly managing staff while having direct interaction with customers.
- Maintain and control high-volume food and beverage inventory.
- Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
- Develop and enforce standards for service, sanitation, and product and food quality.
- Ensure all cash handling procedures are documented and enforced.
- Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.
- Conduct a physical audit of inventory and product. Research and perform reconciliations.
- Support and participate in monthly inventory processes, including counting, tracking, and reconciling discrepancies
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
- Strong attention to detail.
- Able to demonstrate flexibility and quickly adapt to changes.
- Ability to be self-motivated and work independently, and work well as a team player.
- Ability to work in a fast-paced environment.
- High school diploma or equivalent. Some college preferred.
- All applicants must be at least 18 years of age.
- Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
- Must meet state and city health requirements for food handling and alcoholic beverage service.
- Ability to multitask in a fast-paced, team-oriented setting.
- Must be able to work fluently in English.
- Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
- Ability to work extended hours, nights, weekends, and holidays.
- Must have sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Practice safe work habits and complete company and venue safety and general compliance training.
- Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.
- Adheres to the Legends Global and venue company policies.
- Complete other duties as assigned by management.
- Available to work non-traditional hours (Nights, Weekends & Holidays).
COMPENSATION: Competitive salary $26 - $28 per hour, commensurate with experience.
WORKING CONDITIONS
Location: Central Park Boathouse
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
- Ability to lift/move/maneuver at least 40 lbs.
- Standing, walking, bending, reaching, and repetitive motions.
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training, and any additional job specific safety training.
- Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
NOTE:
The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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