
Seafood Manager
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At a glance
Job overview
Jetro Holdings, Inc is hiring a Seafood Manager. The Seafood Manager oversees all aspects of the seafood department, managing inventory, product quality, merchandising, and team performance to align with company standards, maintain freshness, ensure food safety, and support sales and customer satisfaction.
Key focus areas include Oversee daily seafood department operations to ensure product availability, quality, and presentation, Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices, and Ensure all seafood products are handled, stored, and displayed in accordance with company and food safety standards.
Successful candidates bring Previous Experience In Receiving, Warehouse, Or Inventory Operations, Strong Understanding Of Receiving Processes And Inventory Control, and Experience Leading Or Supervising A Team. Important skills include Excel, Inventory Management, Product Handling, Food Safety, Sanitation Standards, and Leadership. Preferred (not required): Receiving Operations Management, Audit Standards, and Inventory Controls.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Seafood Manager
Company: Jetro / Restaurant Depot
Location: 82 Buckwalter Road, Royersford, PA 19468
Job Type: Full-time
Sector: Management
Compensation: $17.50 - $18.09
JOB DETAILS
Job Summary
The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. This role ensures operations align with company standards, maintain high levels of freshness and food safety, and support overall sales and customer satisfaction.
Key Responsibilities
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Oversee daily seafood department operations to ensure product availability, quality, and presentation
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Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
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Ensure all seafood products are handled, stored, and displayed in accordance with company and food safety standards
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Monitor product freshness and quality, ensuring timely removal or disposition of unsellable items
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Supervise and manage department staff to ensure adherence to company procedures and performance expectations
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Coordinate merchandising, signage, and product displays to support sales and customer engagement
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Review inventory trends, shrink, and discrepancies to identify and address concerns
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Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and accuracy
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Maintain department cleanliness, organization, and compliance with applicable regulations
Qualifications
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Previous experience in seafood, grocery, retail, or warehouse operations
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Strong understanding of inventory control, product handling, and stock management
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Knowledge of food safety and sanitation standards
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Experience leading or managing a team
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Strong organizational and problem-solving skills
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Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
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Experience managing a seafood or perishable department
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Familiarity with food safety regulations and audit expectations
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Background in high-volume retail or wholesale environments
Work Environment / Expectations
Primarily retail or warehouse environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Benefits & Perks
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Medical, Dental, and Vision Insurance Coverage
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401(k) Retirement Plan with Employer Match
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Paid Time Off (PTO) in accordance with company policy
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Six (6) Paid Company Holidays
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Tuition Reimbursement Program (subject to eligibility and plan guidelines)
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Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
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Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
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All benefits are subject to eligibility requirements and plan terms
Job Ref #:d3dfdaf7-e319-4c58-b45b-967bdd0ea2b1
Date Posted:2024-11-06
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