Cake Decorator & Chocolatier
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At a glance
Job overview
Talent Beyond Boundaries is hiring a Cake Decorator & Chocolatier. The employer is seeking a Cake Decorator and Chocolatier to join their growing team in Mahone Bay, Nova Scotia. This role involves creating and modifying designs, baking cakes to order, and decorating them with icing and chocolate. The position also includes processing cocoa beans, tempering, molding, and storing chocolate.
Key focus areas include Create and modify designs in line with customer requirements, Set up equipment and work independently, and Bake cakes to order and assemble if necessary.
Important skills include Creating Designs, Modifying Designs, Setting Up Equipment, Working Independently, Baking Cakes, and Assembling Cakes.
Skills & qualifications
Skills
Qualifications
Full job description
Apply now for a chance to relocate and work in Canada.
Deadline to apply: July 20, 2023
Please make sure that you register to the tctalent.org first before applying to this job.
Please note:
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Some details have been omitted from this job description to ensure that all candidates have an equal chance of being considered for this opportunity.
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Talent Beyond Boundaries is NOT an employer for this opportunity or other opportunities. We are connecting you to the employer who will assess your profile and determine whether you are a good fit for this position based on your skills.
The employer is looking for a Cake Decorator and Chocolatier to join their growing team in Mahone Bay, Nova Scotia and be a part of their growing business. As an employee, you will be a valued member of their Infrastructure business and have access to all the benefits of the company provides.
Responsibilities
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Creating designs and modifying them in line with customer requirements
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Setting up equipment and working independently
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Baking cakes to order and assembling these if necessary
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Adding decorations, chocolate, and icing to cakes
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Processing cocoa beans as well as tempering, molding, and storing chocolate properly.
Qualifications
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Upper-Intermediate communications skills in English. Knowledge of whipping cream and cake making and decoration
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Knowledge of fine pastries and cakes
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Knowledge of operating ovens and industrial mixers and food processing equipment.
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Knows how to heat and temper chocolate truffles
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Knows how to clean and shine chocolate molds
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Physical ability to stand for long hours and lift items that weigh up to 23 Kg.
Who can apply?
You can apply if:
- You are a refugee, stateless person, or in a situation where you are displaced from your home country
For more details about eligibility, please visit this page . We review our applicants on an individual basis, so if you think you might be eligible, message us on Facebook.
First time application? Apply now First time application? Apply now About Talent Beyond Boundaries Talent Beyond Boundaries is building a world where displaced people can safely migrate for work, using their skills to rebuild their lives with dignity and purpose.
We are a nonprofit organization committed to opening labor mobility pathways for refugees and other displaced people. We link those who are forcibly displaced with jobs in countries around the world where their skills are needed, and we facilitate visas enabling them to work abroad.
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