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At a glance
Job overview
AdventHealth is hiring a Senior Cook Full Time Days. AdventHealth seeks a Senior Cook to prepare and cook high-quality meals for patients, café service, and catering events, create and update menus, maintain sanitation, oversee food production, and communicate with team members to ensure service expectations are consistently met.
Key focus areas include Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events following recipes and production sheets., Create and update menus, recipes, and production records in collaboration with leadership., and Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately..
Important skills include Organizational, Verbal Interpersonal, Customer Relations, Read/Comprehend Written Instructions, Follow Verbal Instructions, and Keyboarding.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
All the benefits and perks you need for you and your family:
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Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
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Paid Time Off from Day One
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403-B Retirement Plan
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4 Weeks 100% Paid Parental Leave
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Career Development
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Whole Person Well-being Resources
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Mental Health Resources and Support
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Pet Benefits
Schedule:
Full time
Shift:
Day (United States of America)
Address:
9395 CROWN CREST BLVD
City:
PARKER
State:
Colorado
Postal Code:
80138
Job Description:
Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets. Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency. Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately. Oversee food production activities, ensuring proper portioning, batch cooking, and adherence to culinary standards for both patient and retail services. Communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are consistently met. Other duties as assigned.
Knowledge, Skills, and Abilities:
- Organizational [Required]
- Verbal Interpersonal [Required]
- Customer Relations [Required]
- Read/Comprehend written instructions [Required]
- Follow verbal instructions [Required]
- Keyboarding (manual) [Required]
- Computer (visual) [Required]
- Strong communication skills [Required]
- Ability to read, write and speak English [Required]
- Basic computer skills [Required]
Education:
- High School Grad or Equiv [Preferred]
Work Experience:
- 3+ experience in hospital food service setting [Preferred]
- 3+ years of previous healthcare or commercial cooking experience [Required]
Licenses and Certifications:
- Certified Foodservice Professional (CFSP) [Preferred] Physical Requirements: (Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/4ew2su3y
Pay Range:
$19.77 - $31.64
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
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