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MEAT/MEAT CUTTER

Kroger Family of Companies

Gillette, WYJobNo compensation foundTracked 2w agoSeen in employer's feed 4 days ago
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At a glance

Compensation
No compensation found
Location
Gillette, WY
Work Authorization
Not specified

Job overview

Kroger Family of Companies is hiring a MEAT/MEAT CUTTER. The Meat Cutter performs general product preparation, clean‑up, and stock work in the meat department while providing customer service and upholding Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety.

Key focus areas include Perform cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, and serving customers in accordance with company policies, Keep department temperature logs accurately updated and maintained, and Stock and display meat items safely and in accordance with company standards.

Important skills include Cutting, Grinding, Slicing, Preparing, Processing, and Trimming.

Skills & qualifications

RequiredNice to have

Skills

CuttingGrindingSlicingPreparingProcessingTrimmingTenderizingSealingPackagingWrappingBaggingPricingPrefabricatingDatingLabelingScalabilityMerchandisingSellingServing CustomersStocking Meat Items SafelyDisplaying Meat Items SafelyCheck Product QualityRotate ProductMaintain Temperature LogsClean and Sanitize EquipmentUse Cleaning SolutionsSafe Use of Sharp ToolsOperate EquipmentUnload TrucksSort OrdersPlace Items in CoolerCommunicate EffectivelyCustomer and Associate RelationsIncrease Store SalesAdhere to Company PoliciesConflict ManagementHonesty and IntegrityFollow DirectionsSupport Minors Individuals With Special Needs Older AdultsRead Shelf Tags Signs and Product LabelsEffective Written and Oral CommunicationCollaborationStress ManagementCustomer Service

Qualifications

Willing to Work Weekends and HolidaysMeat Work Experience or Similar Experience in Food PreparationPast Work Record Reflects Dependability and IntegrityKnowledge of Applicable Laws and Regulations Related to Employment Practices Safety and Food Handling

Full job description

Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

RESPONSIBILITIES

  • Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.

  • Keep department temperature logs accurately updated and maintained.

  • Stock and display meat items safely and in accordance with company standards.

  • Check product quality; make sure it is rotated properly and fresh.

  • Keep sales areas, backrooms, coolers clean and well organized.

  • Keep carts, tools, and supplies in their designated areas and well organized.

  • Keep floors, clean, safe, and free from clutter.

  • Provide good customer and associate relations.

  • Communicate effectively with customers and fellow associates.

  • Unload trucks, sort orders, and place in proper cooler location.

  • Wash and sanitize equipment in accordance with company and health department policies and procedures.

  • Make a friendly impression on customers.

  • Wait on customers and counter promptly and cheerfully; greet customers and provide them with good quality foods.

  • Increase store sales and profits in conjunction with retail operations and marketing programs.

  • Be prompt, tactful, calm, courteous, and professional in all interactions.

  • Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination.

  • Ability to work cooperatively in high paced and sometimes stressful environment.

  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.

  • Ability to act with honesty and integrity regarding customer and business information.

  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.

  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.

  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

QUALIFICATIONS Minimum

  • Willing to work weekends and holidays.

  • Effective written and oral communication skills.

  • Ability to read shelf tags, signs, and product labels.

  • Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment.

  • Ability to work as part of a team in a fastpaced environment.

  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Desired

  • Meat work experience or similar experience in food preparation.

  • Past work record reflects dependability and integrity.

  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling

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