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Restaurant Host at The Hive

Accor Hotels

Bentonville, ARFull-timeNo compensation foundPosted 1w agoVerified open 5 days ago
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At a glance

Compensation
No compensation found
Location
Bentonville, AR
Schedule
Full-time
Work Authorization
Not specified

Job overview

Accor Hotels is hiring a Restaurant Host at The Hive. The restaurant Host greets and seats guests, creates a positive first impression, maintains a clean service area, and reports shift income while supporting flexible hours and teamwork.

Key focus areas include Greet and seat arriving guests, Maintain a positive, friendly attitude with guests and co‑workers, and Explain at least three appetizers, entrees, and desserts to guests.

Important skills include Superior Communication, Basic Math, Flexible Hours, Positive Attitude, Detail Oriented, and Calm Under Pressure. Preferred (not required): Open Table.

Skills & qualifications

RequiredNice to have

Skills

Superior CommunicationBasic MathFlexible HoursPositive AttitudeDetail OrientedCalm Under PressureAdaptableDependablePunctualMenu KnowledgeOpen Table

Qualifications

High School or EquivalentBackground CheckEnglish FluencyOpen Table Experience

Full job description

Reports To: Dining Room Manager & General Manager

General Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the restaurant in their exchange with the Host.

Specific Responsibilities:

  • Understands he/she is the first impression of guests whether at the door or on the phone and behaves in accordance with high standards set by restaurant reputation.

  • Maintains a positive, friendly attitude with co-workers and guests at all time.

  • Knows at least 3 appetizers, 3 entrees, and 3 desserts and can explain them to a guest/caller.

  • Reports to work on time and ready to work scheduled shift.

  • Maintains a clean, orderly appearance of the restaurant service area.

  • Fills in for multiple positions as needed.

  • Delivers a prompt, accurate report of all income received during shifts worked.  

  • Able to work flexible hours (nights, weekends).

  • Responsible, dependable, punctual, adaptable.

  • Detail oriented, behaves calmly and recognizes order within chaos.

  • Superior communication skills; must be able to speak, read, and understand English.

  • Clean and professional appearance.

  • Basic math skills.

  • Demonstrates enthusiasm for all things 21c.

  • Must pass a background check. Education/Formal Training:

  • High school or equivalent education required.

  • Experience with Open Table preferred. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:  http://www1.eeoc.gov/employers/poster.cfm

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