Eataly North America logo

Lead Line Cook Restaurant

Eataly North America

Los Angeles, CAFull-time$22–23/hrPosted 1w agoVerified open 6 days ago

Most applications go out cold — see where you stand first. No sign-up to start.

At a glance

Compensation
$22–23/hr
Location
Los Angeles, CA
Schedule
Full-time
Work Authorization
Not specified

Job overview

Eataly North America is hiring a Lead Line Cook Restaurant. The Lead Line Cook at Eataly transforms high-quality, unique ingredients into authentic Italian dishes in a high‑volume, open kitchen while overseeing other line cooks and ensuring performance standards during service.

Key focus areas include Oversee other line cooks and ensure performance standards during service, Portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, fry and sauté foods, and Select cuts of meat, poultry, shellfish, fish, game or vegetables for frying or sautéing.

Important skills include Knife Skills, Finger Dexterity, and Communication Skills.

Skills & qualifications

RequiredNice to have

Skills

Knife SkillsFinger DexterityCommunication Skills

Qualifications

2+ Years Food Preparation ExperienceDegree From Culinary Arts Training ProgramAvailability to Work Onsite With Flexible Schedule Including Evenings Weekends and HolidaysAbility to Lift Up to 50 PoundsAbility to Exert Well-Paced Mobility for Up to 8 Hours Including Standing Walking Bending and Squatting

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental Leave
401(k) Match

Full job description

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.

  • Oversees other line cooks and ensures performance standards during service

  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés

  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing

  • Plates menu items along with appropriate garnish

  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

  • Performs other duties as required or assigned

  • 2+ years in a food preparation position

  • Excellent communication skills

  • Degree from a culinary arts training program preferred Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays

  • Ability to lift up to 50 pounds

  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

  • Good knife skills and finger dexterity to use small tools and utensils adeptly Benefits and Perks

  • Medical, Dental, Vision Insurance

  • Paid Time Off

  • Paid Parental Leave

  • 401K with match

  • Free family meal daily

  • Discounts at Eataly

  • Referral bonus program

  • and more! Compensation range is set at $22 - $23 an hour

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

You've read the whole posting — now see how you match it.