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Sushi Trainee

Wegmans

State College, PAFull-time$16.5/hrPosted 3w agoVerified open 4 days ago

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At a glance

Compensation
$16.5/hr
Location
State College, PA
Schedule
Full-time
Work Authorization
Not specified

Job overview

Wegmans is hiring a Sushi Trainee. The Sushi Trainee will assist in preparing fresh, high-quality sushi rolls and other menu items, learning traditional techniques from experienced chefs while maintaining cleanliness, food safety, and excellent customer service in a fast‑paced, customer‑focused environment.

Key focus areas include Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice, Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards, and Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.

Important skills include Work In A Fast-Paced Environment and Handle Multiple Tasks.

Skills & qualifications

RequiredNice to have

Skills

Work in a Fast-Paced EnvironmentHandle Multiple Tasks

Qualifications

Must Be 18 Years or Older

Full job description

Location:

345 Colonnade Blvd. State College, PA 16803

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$16.50 / hour

Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description: Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

  • Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
  • Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment, ensuring timely preparation
  • Uphold excellent food presentation and customer satisfaction

Requirements:

  • Ability to work in a fast-paced environment and handle multiple tasks

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