Blow Mold Operator 3rd Shift
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At a glance
Job overview
Dairy Farmers of America is hiring a Blow Mold Operator 3rd Shift. The Blow Mold Operator 3rd Shift operates plastic blow molding machines to ensure the production of containers in a safe, efficient, and high-quality manner. This role involves monitoring conveyor lines, operating bagger and debagger stations, troubleshooting equipment, and training others on operations. The operator maintains open communication with other departments and management, documents required information, and analyzes process data to improve quality and throughput.
Key focus areas include Monitor conveyor lines for damaged bottles, Operate bagger and debagger stations, and Troubleshoot and implement minor repairs of blow mold equipment.
Successful candidates bring Must Be Able To Read Write And Speak English. Important skills include Team Environment, Legible Record Keeping, Company Computer Systems, Fast-Paced Environment, Communication, and Follow Directions. Preferred (not required): Troubleshoot Blow Mold Equipment, Train Others, Open Communication, and Analyze Process Data.
Skills & qualifications
Skills
Qualifications
Full job description
Job Description
Garelick Farms, Dairy Farmers of America, is excited to announce an opening for a
Blow Mold Operator 3rd Shift!
We offer excellent benefits and competitive pay with great
growth opportunities!
3rd Shift Monday thru Friday from 11:00 PM to 7:30AM.
Sign on Bonus of $1,500 for External Candidates
Rate $20.00/hr. + $1.50/hr. Shift Dif. (2nd and 3rd Shift)
GENERAL PURPOSE
Operate plastic blow molding machines to ensure production of containers is made in a safe, efficient, and high-quality manner according to established company policies and procedures.
JOB DUTIES AND RESPONSIBILITIES
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Monitor conveyor lines for damaged bottles.
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Operate bagger and debagger stations.
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Troubleshoot and implement minor repairs of blow mold equipment.
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Train others on blow Mold operations.
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Maintain open communication with other departments, management, and employees to notify of any problems and/or concerns that may restrict efficiency.
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Ensure all required information is documented in accordance with SOP’s.
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Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
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Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
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Report any food safety and food quality related issues to management immediately.
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Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues.
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
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The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.
Requirements
EDUCATION AND EXPERIENCE
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High school diploma or equivalent preferred
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Warehouse, production, or general work experience preferred.
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Certification and/or License – may be required during course of employment.
KNOWLEDGE, SKILLS, AND ABILITIES
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Able to effectively work in a team environment.
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Able to legibly write entries for record keeping.
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Able to use company computer systems.
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Able to work in a fast-paced environment.
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Able to communicate clearly and effectively, both verbally and in writing
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Able to follow directions.
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Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
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Must be able to read, write and speak English.
An Equal Opportunity Employer including Disabled/Veterans
Pay Range 20.00
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