Manager, Quality Assurance
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At a glance
Requirements
Credentials this posting asks for.
Job overview
F & S Fresh Foods is hiring a Manager, Quality Assurance. The Quality Assurance Manager leads food safety and quality functions in a USDA-FSIS/FDA regulated manufacturing environment. This role ensures products meet regulatory, customer, and company standards, protecting F&S's reputation and customer trust. The ideal candidate is a strategic, systems-thinking leader with deep technical expertise in food safety and quality management, strong business acumen, and a data-driven approach to continuous improvement.
Key focus areas include Lead and develop the site's Food Safety/Quality team, Own the Quality Management System, ensuring alignment with food safety regulations and company standards, and Lead USDA-FSIS/FDA inspections and customer audits from preparation through resolution.
Successful candidates bring 7+ Years Food Safety Experience, 3+ Years Leading Teams, and Leadership Experience USDA-FSIS. Important skills include Systems Thinking, Business Acumen, Executive Presence, Data-Driven Approach, Collaboration, and Communication. Preferred (not required): ASQ Certified Quality Manager (CMQ/OE), ASQ Certified Quality Auditor (CQA), and Lean Six Sigma Green Belt.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Manager, Quality Assurance
Conley, GA (http://maps.google.com/maps?q=4322+Moreland+Avenue+Conley+GA+USA+30288)
Job Type
Full-time
Description
Who We Are
Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables, and meal solutions distribution. With the recent acquisition of five additional state-of-the-art facilities strategically located across the U.S., we now deliver to customers across the United States and Canada — every single day!
For over 40 years, we've been redefining production and safety processes, building strong partnerships, and creating endless possibilities for our diverse customers — from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into memorable moments. By combining cutting-edge technology, deep-rooted customer relationships, and operational excellence, we are shaping the future of fresh — from farm to family.
We're not just about food; we're about people. Recognized as a Great Place to Work for three consecutive years, our team of 2,100 full-time employees drives our culture forward by living our values every day. If you're ready to be part of a company that values innovation, excellence, and community impact, join us as we embrace our next exciting chapter of growth. Together, we're planting the seeds of progress and nourishing a fresh, healthy future for everyone!
What We Offer
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Competitive compensation package
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Comprehensive benefits: Medical, Dental, Vision and Life Insurance
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401(K) including company match!
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Paid Time Off annually + Paid Holidays
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Career Advancement opportunities and Tuition Assistance
What's the Role
The Quality Assurance Manager is responsible for leading the food safety and quality function within a USDA-FSIS/FDA regulated manufacturing environment, ensuring our products consistently meet regulatory, customer, and company standards. This role matters because it directly protects F&S's reputation, customer trust, and the safety of the families we feed every day. We're looking for a strategic, systems-thinking leader who can navigate regulatory inspections and customer audits with confidence while building and developing a high-performing quality team. The ideal candidate combines deep technical expertise in food safety and quality management with strong business acumen, executive presence, and a data-driven approach to continuous improvement.
What You'll Own
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Lead and develop the site's Food Safety/Quality team, building bench strength for future leaders
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Own the Quality Management System, ensuring alignment with food safety regulations and company standards
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Lead USDA-FSIS/FDA inspections and customer audits from preparation through resolution
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Drive strategic quality initiatives using systems thinking and cross-functional collaboration
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Partner with operations leadership on business-critical decisions impacting food safety and quality
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Champion a data-driven continuous improvement culture across the plant
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Maintain and elevate HACCP, SQF, and related food safety program compliance
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Communicate quality performance and risk to executive leadership with clarity and influence
Requirements
What You Bring
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7+ years of progressive Food Safety/Quality experience, including 3+ years leading Food Safety/Quality teams in a USDA-FSIS/FDA regulated food manufacturing environment
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Demonstrated leadership experience within a USDA-FSIS inspected, RTE manufacturing environment (required)
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Expert knowledge of food safety regulations and Quality Management Systems
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Proven experience leading USDA-FSIS/FDA inspections and customer audits
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HACCP Certification, Seafood HACCP Certification (or obtain within 60 days), and PCQI Certification required
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SQF Practitioner certification, or ability to meet the site's SQF Practitioner qualifications within 6 months
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Internal Auditor certification required
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Nice to have: ServSafe, ASQ Certified Quality Manager (CMQ/OE), ASQ Certified Quality Auditor (CQA), or Lean Six Sigma Green Belt or above
F&S is an equal opportunity employer and values diversity in its workforce. We encourage applications from candidates of all backgrounds. Join us in shaping the future of F&S Fresh Foods
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