Food Production Worker Part-Time
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At a glance
Job overview
Wegmans is hiring a Food Production Worker Part-Time. Wegmans seeks a part‑time Food Production Worker for its bakeshop manufacturing facility in Rochester, NY, to produce, assemble, and package baked goods while ensuring safety, quality, and sanitation in a fast‑paced environment.
Key focus areas include Produce, assemble, and package products, Operate machinery and equipment as necessary, and Properly label containers and carts, fill out log sheets, complete batch card tasks.
Preferred (not required): Operate Machinery And Equipment, Proper Labeling, Fill Out Log Sheets, and Complete Tasks On Batch Cards.
Skills & qualifications
Skills
Qualifications
Full job description
Location:
1500 Brooks Ave Rochester, NY 14603
Availability Requirement for this role:
Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$18.11 - $18.74 / hour
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: At Wegmans, our manufacturing team plays in integral, behind-the-scenes role to keep our entire operation running smoothly. We depend on these people to innovate and create the products we are known for, and that keep our customers coming back. As a production worker in our bakeshop manufacturing facility, you will be responsible for producing, assembling, and packaging the bakeshop products that stock our stores for customers to enjoy. If you have a passion for working behind the scenes in a fast-paced environment, then this is the job for you!
What You'll Do
- Produce, assemble and package products
- Operate machinery and equipment as necessary for the job
- Properly label all containers and carts, fill out log sheets, and complete tasks on batch cards
- Perform quality checks and properly handle products to ensure they meet Wegmans food safety and quality standards
- Practice food and human safety techniques
- Follow guidelines and labor laws to safely complete work and maintain a clean work environment
- Keep open lines of communication with management and coworkers to effectively resolve issues and keep the operation running smoothly
- Adhere to proper sanitation practices, including cleaning and sanitizing the production equipment, floors and machinery
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