Most applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Job overview
Wegmans is hiring a Line Cook. Wegmans seeks a Line Cook to assist in creating menu items and ensure guests receive high‑quality meals, while adhering to recipes, knife skills, and health codes, all within a fast‑paced, upscale kitchen environment.
Key focus areas include Ensure incredible service is provided by effectively handling a variety of tasks, Prepare ingredients for the culinary team and create high quality meals, and Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.
Important skills include Knife Skills, Cooking Techniques, Preparing Ingredients, Fast-Paced Kitchen Work, Attention To Detail, and Health Code Compliance.
Skills & qualifications
Skills
Qualifications
Full job description
Location:
3220 Monroe Ave Pittsford, NY 14618
Availability Requirement for this role:
Afternoon, Evening (including weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$18.50 - $20.50 / hour
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.
What You'll Do
- Ensure incredible service is provided by effectively handling a variety of tasks
- Preparing ingredients to be used by the culinary team as well as creating high quality meals
- Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
- Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
- Comply with applicable State Restaurant Health Codes and Regulations
Requirements
- 1+ years’ experience working as a line cook
- Comfortable working in fast-paced, open kitchen environment
- Experience working in a fine dining or upscale establishment
- Strong attention to detail
- Proficient knife skills
You've read the whole posting — now see how you match it.