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Food and Beverage Supervisor

Bally's Corporation

Stateline, NVFull-time$26/hrPosted 3w agoVerified open 5 days ago

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At a glance

Compensation
$26/hr
Location
Stateline, NV
Schedule
Full-time
Work Authorization
Not specified

Job overview

Bally's Corporation is hiring a Food and Beverage Supervisor. The Food and Beverage Supervisor oversees team members, delegates duties, and ensures efficient operations across outlets. They develop staff, manage scheduling, enforce procedures, uphold quality standards, resolve guest issues, collaborate with culinary, warehouse, and accounting teams, and maintain regular attendance while performing additional assigned duties.

Key focus areas include Oversee team members and delegate duties in food and beverage outlets during assigned shift, Assist with developing and motivating employees by providing ongoing feedback, and Schedule operations to ensure efficiency and optimal guest service.

Important skills include Oversee Team Members, Delegate Duties, Develop Employees, Motivate Employees, Provide Ongoing Feedback, and Scheduling Operations.

Skills & qualifications

RequiredNice to have

Skills

Oversee Team MembersDelegate DutiesDevelop EmployeesMotivate EmployeesProvide Ongoing FeedbackScheduling OperationsEnsure EfficiencyProvide Best Possible ServiceAdhere to ControlsEnsure Compliance to Department ProceduresRecommend Changes in ProceduresEnsure Maximum ServiceEnsure Security of Company FundsAssure Highest Quality Guest ExperiencePromote Purpose and Values ModelHandle Guest ComplaintsResolve Guest ConcernsFollow UpWork Closely With Culinary DepartmentWork Closely With Warehouse DepartmentWork Closely With Accounting Department

Qualifications

Regular Attendance

Full job description

Responsibilities:

  • Oversees team members and delegates duties in individual food and beverage outlets during their assigned shift.

  • Assist with developing and motivating employees by providing ongoing feedback, based on establish parameters set forth by the company.

  • Assists with scheduling the operations to ensure efficiency and that the best possible service is provided to guests.

  • Adheres to controls to ensure compliance to department procedures; recommends changes in procedures to management, to ensure maximum service, efficiency and security of company funds.

  • Responsible for assuring the highest quality guest experience by promoting the Purpose and Values Model throughout all areas of responsibility. 

  • Handles and resolves guest complaints and concerns. 

  • Follows up to ensure matters are resolved quickly and appropriately.

  • Works closely with the Culinary, Warehouse, and Accounting departments.

  • Regular attendance required.

  • Performs other duties as assigned.

 

Target Salary Range :

$26.00/hour

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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Food and Beverage Supervisor at Bally's Corporation | Olive Jobs