
In-Room Dining Coordinator | Part-Time, Year Round
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At a glance
Job overview
At Hyatt Regency Lake Tahoe, the In‑Room Dining Coordinator delivers seamless, personalized dining experiences, accurately recording orders, offering menu suggestions, and coordinating deliveries while maintaining high service standards. The role ensures efficient communication between kitchen, service team, and guests, processes payments, maintains menu knowledge, and upholds cleanliness of the dining office.
Skills & qualifications
Skills
Qualifications
Full job description
Description:
At Hyatt Regency Lake Tahoe, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. The In-Room Dining Coordinator plays a vital role in delivering seamless and personalized dining experiences for our guests. This role is responsible for accurately recording and processing guest food and beverage orders, offering menu suggestions, and coordinating deliveries with in-room dining servers. The In-Room Dining Coordinator ensures efficient communication between the kitchen, service team, and guests to maintain high service standards.
Responsibilities
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Answer and process in-room dining orders via phone, ensuring accuracy and clarity in order details.
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Provide menu recommendations and accommodate guest dietary requests when possible.
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Communicate and coordinate with in-room dining servers to ensure timely and accurate deliveries.
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Process payment transactions, including room charges, credit cards, and cash payments.
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Maintain up-to-date knowledge of menu offerings, promotions, and special requests.
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Address guest inquiries and concerns with professionalism and problem-solving skills.
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Ensure all in-room dining procedures align with Hyatt's service standards.
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Assist in the preparation and coordination of amenities and special requests for guest rooms.
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Maintain organization and cleanliness of the in-room dining office area.
Qualifications:
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A true desire to satisfy the needs of others in a fast-paced environment.
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Strong verbal communication and interpersonal skills.
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Ability to multitask and remain calm under pressure.
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Basic knowledge of food and beverage service.
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Previous customer service or hospitality experience preferred.
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Proficiency with point-of-sale systems and order-taking technology is a plus.
Our Values
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Equal Opportunity Employment
Hyatt is an equal-opportunity employer. R C R S SO GI NI D V.
Primary Location: US-NV-Incline Village
Organization: Hyatt Regency Lake Tahoe Resort, Spa and Casino
Pay Basis: Hourly
Job Level: Part-time
Job: Food and Beverage
Req ID: INC006100
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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