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Event Coordinator (Part-Time)

Part-time

Fooda

Santa Teresa, NMPart-time$21–24/hrTracked 2w agoSeen in employer's feed 4 days ago

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At a glance

Compensation
$21–24/hr
Location
Santa Teresa, NM
Schedule
Part-time
Work Authorization
Not specified

Job overview

Fooda is hiring a part-time Event Coordinator for its Las Cruces, New Mexico market to support on‑site food events, set up and tear down equipment, troubleshoot orders, provide real‑time customer service, and ensure high‑quality event execution while gaining familiarity with Fooda’s technology and operations.

Skills & qualifications

RequiredNice to have

Skills

Building RelationshipsCustomer ServiceHigh EnergyTechnology SavvyResourcefulStrong CommunicationOrganized Detail OrientedLocal Territory KnowledgeOwn CarCatering Experience

Qualifications

Authorized to Work in United States

Benefits

Paid Time Off
401(k) Match

Full job description

Who We Are:

We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top perks.

Fooda is currently recruiting for a part time Event Coordinator in our Las Cruces, New Mexico market. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants.

What You’ll Be Doing

  • Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience

  • Gain competency with Fooda’s technology and standard operations procedures

  • Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication

  • Provide real-time onsite customer service to resolve issues promptly directly with the consumer

  • Facilitate audits of restaurant event set-up to ensure consistency and high quality

  • Escalate issues to Operations Manager when necessary to keep them informed or help problem solve

  • On-site Schedule: Monday through Friday 9AM-2PM(Breakfast Shift) & Monday through Friday 3PM - 8PM (Evening Shift)

Who You Are:

  • You love building relationships with customers and enjoy customer service

  • You are friendly, high energy and love interacting with other people

  • You are savvy with technology and will be comfortable in a fast-paced start-up

  • You are resourceful, exhibit grace under pressure, and know you’re capable of finding solutions

  • You are a strong communicator and self-starter

  • You are organized and detail oriented. Type-A personality is a plus!

  • You’re someone who knows the local territory and gets around efficiently in your own car

  • You’re looking for a steady part-time job (between 20-25 hours per week) during regular business hours and value flexibility

  • Prior catering or serving experience strongly preferred

What We’ll Hook You Up With:

  • Competitive wages - $21-$24/hr

  • Paid time off

  • 401k Retirement Savings Plan with company match

  • Long-term opportunities for advancement within Fooda

  • Networking opportunities for work or career with local restaurants

  • A fulfilling, challenging work experience and free food!

Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.

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