Culinary Specialist
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Ingram Marine Group is hiring a Culinary Specialist. Ingram Marine Group seeks a Culinary Specialist to prepare and serve balanced meals for a crew of 8‑10, maintain a sanitary galley, and ensure safe, efficient kitchen operations while upholding high safety standards and a positive professional atmosphere.
Key focus areas include Prepare and serve three nutritious meals for a crew of 8‑10, Maintain galley, dining room, and equipment in a sanitary condition, and Follow safety standards while working efficiently.
Important skills include Preparing Meals, Maintaining Galley, Sanitary Food Handling Practices, Inventory Procedures, Ordering Procedures, and Safety Standards.
Skills & qualifications
Skills
Qualifications
Full job description
Experience Required
None
Minimum Education Required
High School Diploma/G.E.D.
Compensation
$7.25 / hourly
Hours Per Week
40
Number Of Positions
1
Work Schedule and Shift Requirements
First (Day)
Job Description
Company Description
Are you ready to navigate your way toward a new career? Do you yearn for a position that gives you creative freedom in the kitchen while helping mariners maintain a balanced diet? If so, look no further - Ingram Marine Group is looking to bring quality cooks onboard!
Job Description
Preparing and serving three satisfying yet nutritious and well-balanced meals to a crew of 8-10
Maintaining galley, dining room and associated equipment in a sanitary condition
Working in a safe and efficient manner following Ingram's safety standards
Providing adequate food for both meals and snacks
Practicing good inventory and ordering procedures
Preparing meals and storing foods in compliance with sanitary food handling practices
Promoting a positive yet professional atmosphere in the galley
Qualifications
Possess a valid Driver's License
Possess or be willing to obtain a ServSafe certification
Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview. Need a TWIC card?Apply here.
Pass a post-offer process if an offer is made(background check, drug screen, physical)
Have previous culinary or dietary work experience
Be able to lift and carry items up to 40pounds
Be able to climb ladders, as well as be able to board and ride in a skiff to reach assigned vessel
Have sufficient reasoning and mathematical abilities
Be able to carry out instructions furnished in written and oral form
Have adequate computer skills to utilize email, vendor ordering and other programs
Must be able to read and write the English language in order to comply with USCG regulatory requirements
Demonstration of the Ingram Way
Ability to uphold Ingram's high safety standards
Ability to work away from home for extended periods (21 or 28 day hitches)
Ability to prepare a variety of meals - heavy repetition of meals should be avoided
Ability to demonstrate teamwork and acceptance of diversity
Ability to maintain a high standard of personal hygiene and appearance
Ability to respond quickly in an unexpected circumstance
Demonstration of critical thinking and decision making skills
Strong communication skills with all levels within the organization
Additional Information
Must have Culinary/Cooking Experience!!!
Must obtain a Drivers License!!!
All your information will be kept confidential according to EEO guidelines.
If you are requesting reasonable accommodation or disability assistance in submitting your application, you may email us at [email protected]
EEO/AA Employer/Vet/Disabled
We participate in EVerify
http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf
http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeosp.pdf
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Ingram Marine Group and its affiliates (Company) is an Affirmative Action/Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to r ace, color, r eligion, s ex, national origin, age, work related mental or physical disability, veteran status, s exual orientation, gender identity, or genetic information.
Job Type
Full time
Benefits Offered
Not specified
Veteran Preference
No
Place of Work
On-site
Requisition ID
REF7Y
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