Starbucks Barista
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At a glance
Job overview
Giant Eagle is hiring a Starbucks Barista. Restaurant Servers are key players in ensuring guests receive prompt, accurate orders and leave with a smile. The role emphasizes teamwork, safety, food knowledge, suggestive selling, and fostering a diverse, inclusive environment.
Key focus areas include Maintain safety as the top priority for team members, guests and products, Properly handle products and equipment in accordance with food safety and safety guidelines, and Provide unparalleled guest service, constantly striving to delight and surprise guests, vendors and stakeholders.
Important skills include Customer Service, Collaboration, Communication, Problem Solving, Diversity And Inclusion, and Physical Stamina. Preferred (not required): Food Safety, Suggestive Selling, and Food Knowledge.
Skills & qualifications
Skills
Qualifications
Full job description
Job Summary
Restaurant Servers are key players in making sure each guest receives their order promptly and accurately, and leaves with a smile and a memory of unparalleled service.You are a team player at heart. You know that you are only successful when those around you are set up for success. You are eager to be part of an amazing group and have the ability to inspire those around you.
Job Description
Experience Required: 0 to 6 months Experience Desired: Prior experience in restaurant or related field; Prior Fresh food experience helpful; Working with Bailer, compactor, - only if age appropriate Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age
Job Responsibilities
- Maintain safety as the top priority for our Team Members, guests and products.
- Properly handle products and equipment in accordance with food safety and safety guidelines.
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors and stakeholders.
- Deliver orders to guest tables as directed, and check back in with them throughout their meal to ensure they have everything they need for the best experience possible.
- Display a commitment to learn about food and share food knowledge with fellow Team Members and guests.
- Use product and food knowledge to help customers make gourmet food choices.
- Cultivate a foodie culture by sharing excitement and passion for food.
- Utilize appropriate suggestive selling techniques.
- Provide active sampling opportunities, when appropriate.
- Troubleshoot and solve any order or delivery issues with a smile, and when necessary, direct the guest to the Lead on duty.
- Actively participate in, and promote, an environment which embraces diversity, inclusion and respect for Team Members, customers, vendors and the community.
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