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Deli Shift Leader I

Pilot Company (Pilot Flying J)

Kansas City, MOFull-time$15.7–23.33/hrPosted 1w agoVerified open 2 days ago
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At a glance

Compensation
$15.7–23.33/hr
Location
Kansas City, MO
Schedule
Full-time
Work Authorization
Not specified

Job overview

Pilot Company (Pilot Flying J) is hiring a Deli Shift Leader I. Deli Shift Leaders supervise hot deli team members, deliver excellent guest service, and assist the Deli Manager by keeping food fresh, the area clean, and well‑stocked. The role requires basic food safety knowledge and experience in food service, and involves flexible scheduling across nights, days, weekends, and holidays.

Key focus areas include Supervise team members in the hot deli area, Provide excellent guest service, and Assist the Deli Manager by ensuring food freshness and a clean, well‑stocked area.

Important skills include Customer Service Skills, Equipment Maintenance, Collaboration, Food Safety Knowledge, and Flexible Schedule Ability.

Skills & qualifications

RequiredNice to have

Skills

Customer Service SkillsEquipment MaintenanceCollaborationFood Safety KnowledgeFlexible Schedule Ability

Qualifications

Experience in Similar PositionRestaurant/Foodservice BackgroundBasic Knowledge of Food Safety StandardsMust Be Able to Work Flexible Schedule

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match

Full job description

Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic knowledge of food safety standards and have experience in the food service industry.

Pay Rates Starting between: $15.70 - $23.33 / hour

  • Experience in a similar position, especially with a restaurant or foodservice background

  • Incredible customer service skills & the ability to help maintain a customer focused culture

  • Ability to maintain equipment according to food safety standards

  • Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives

  • Must be able to work a flexible schedule of nights, days, weekends, and holidays

  • Fuel Discount

  • Nation-wide Medical Plan/Dental/Vision

  • 401(k)

  • Flexible Spending Accounts

  • Adoption Assistance

  • Tuition Reimbursement

  • Flexible Schedule

  • Weekly Pay

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