Dietary Cook
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At a glance
Job overview
Magnolia Health Systems is hiring a Dietary Cook. Dietary Cooks at Breckenridge Commons in Sullivan, Indiana prepare and serve meals according to menus and portion controls, maintain clean and safe food storage areas, process diet changes, inspect trays for accuracy, and assist with inventory and supplies, supporting exceptional resident care.
Key focus areas include Prepare and serve food and meals according to planned menus and portion control procedures., Maintain clean and safe food storage areas and ensure equipment and supplies are properly maintained., and Review and process diet changes and coordinate dietary services with other departments..
Important skills include Proper Methods And Cooking Temperatures For Best Utilization And Yield Of Meats And Other Foods, Read, Write, and Follow Oral And Written Directions. Preferred (not required): Food Preparation, Estimating Quantities Of Food Needed, and Sanitation And Safety In Handling Food And Equipment.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Job Description: Dietary Cooks are valuable members of our health care team who prepare food in accordance with current Federal, State, and local standards, the facility’s established policies and procedures, and as may be directed by the Director of Food Service and/or Assistant Director of Food Service, to ensure that quality food service is provided at all times.
About us: Breckenridge Commons is an assisted living facility located in Sullivan, Indiana. Breckenridge Commons is seeking compassionate Dietary Cooks to become a part of our team where our primary goal is to provide exceptional care for our residents.
About the Role: Breckenridge Commons is seeking Dietary Cooks to-
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Prepare and serve food and meals in accordance with planned menus and established portion control procedures.
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Ensure that the department and all food storage areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged.
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Review and process diet changes and new diets as received from nursing services and coordinate dietary services with other departments as necessary.
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Review menus prior to preparation of food and inspect all trays to ensure completion and accuracy of menu and diet preferences.
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Assist in inventorying and storing incoming foods, supplies, and equipment.
About you: The ideal candidate would have the following skills and experience:
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Some training and experience in food preparation, cooking, estimating quantities of food needed, and in principles of sanitation and safety in handling food and equipment desirable.
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Must be knowledgeable of the proper methods and cooking temperatures for best utilization and yield of meats and other foods.
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Completion of elementary education or otherwise show ability to read, write and follow oral and written directions.
Benefits: Breckenridge Commons offers-
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Health Insurance through United Healthcare
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Dental Insurance through HRI Dental
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Vision Insurance through EyeMed
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Supplemental Insurance:
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Critical Illness
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Accident
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Disability Coverage
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Hospital Indemnity
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Life Insurance through Cincinnati Life:
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Builds cash value
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Employee-owned policy
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Family coverage, including grandchildren
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Paid Vacation
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Attendance Bonuses
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Weekend Bonuses
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Holiday Pay – starts immediately with no waiting period
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Tuition Assistance Programs
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Student Loan Repayment Program
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Career Advancement Opportunities
If you are ready to join the Breckenridge Commons Team, apply online today!
Breckenridge Commons is an equal opportunity employer and gives employment and promotional consideration without regard to race, color, sex, religion, age, national origin, marital or veteran status, disability, sexual orientation, gender identity, or any other protected class as defined by local, state, or federal law.
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