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Mozzarella Maker (Morning Shifts)

Eataly North America

Aventura, FLFull-timeNo compensation foundPosted 1w agoVerified open 5 days ago
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At a glance

Compensation
No compensation found
Location
Aventura, FL
Schedule
Full-time
Work Authorization
Not specified

Job overview

Eataly North America is hiring a Mozzarella Maker (Morning Shifts). The Mozzarella Maker at Eataly North America creates fresh mozzarella and other pasta filata products each day using authentic Italian recipes, records production details, maintains quality, stocks displays, and provides guest information while adhering to food safety practices.

Key focus areas include Utilize fresh mozzarella curd to heat, stretch by hand, and make housemade mozzarella and other pasta filata offerings daily, Engage all senses to assess batch characteristics and maintain quality, and Record daily weight of ingredients, batch sizes, and transfers to other outlets.

Important skills include Basic Math, Communication, Attention To Detail, Lift 50 Pounds, Physical Mobility, and Commercial Kitchen Equipment.

Skills & qualifications

RequiredNice to have

Skills

Basic MathCommunicationAttention to DetailLift 50 PoundsPhysical MobilityCommercial Kitchen Equipment

Qualifications

High School Graduate or EquivalentAvailability Flexible Schedule Including Weekends

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental Leave
401(k) Match

Full job description

A Mozzarella Maker is responsible for making fresh Mozzarella according to Eataly’s authentic Italian recipe. Reports to the Fresh Market Manager.

  • Utilizes fresh mozzarella curd to heat, stretch by hand, and make housemade mozzarella and other pasta filata offerings fresh daily, according to Eataly recipes

  • Engages all senses: tastes, smells, feels, listens and observes all characteristics of each batch to maintain and elevate quality

  • Records daily the weight of ingredients used, batch sizes, and amounts transferred to other outlets

  • Makes variations in time cycles and ingredients used as necessary for succeeding batches

  • Cares for and handles products with careful attention to quality control and waste management

  • Weighs, packages and labels mozzarella lab offerings

  • Stocks display refrigerators neatly, accurately and in a timely manner

  • Provides guest service and information on mozzarella-making process to guests

  • Cleans work station thoroughly following food safety best practices

  • Ensures collateral supplies are in stock and being utilized properly in the lab

  • Performs other duties as required or assigned

  • Basic math skills

  • Good communication skills

  • Excellent attention to detail

  • Previous cheese making and/or food production experience preferred

  • High school graduate or equivalent preferred Job Requirements

  • Availability to work a flexible schedule including weekends

  • Ability to lift up to 50 pounds

  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

  • Ability to work within a kitchen production environment and use commercial kitchen equipment Benefits and Perks

  • Medical, Dental, Vision Insurance

  • Paid Time Off

  • Paid Parental Leave

  • 401K with match or RRSP

  • Bonus program

  • Free family meal daily

  • Discounts at Eataly

  • Classes on products and Italian cuisine

  • Referral bonus program

  • and more!

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